Mezzanine Restaurant

Exotic spicy and delicious, Mezzanine’s authentic Thai restaurant will leave your tastebuds dancing. Celebrity Thai Chef Dim Geefay has brought the tantalizing flavors of her country to our Mezzanine kitchen, serving up a traditional mix of fragrant Thai curries, crisp and tangy salads made with herbs grown in our garden, fresh seafood delicacies and of course the classic Pad Thai tasting just as it does from the streets  of Bangkok. Also serving the best café style breakfast menu in Tulum and for those wanting a local flavor a casual beach cuisine menu served with true Mexican flair.

Restaurant Hours

7 Days: 8:00am — 10:00pm

 

Our Thai chef consultant is Dim Geefay, a well known teacher and television cooking personality.

Dim has created our authentic Thai menu from recipies and techniques she learned from her mother as a young girl growing up in Thailand.

Dim has also introduced Mexican flavors into her Thai cooking by using chaya (Mayan Spinach), jicama, local chilies and tropical fruits like mangoes, tamarind juice, pineapples, and papayas to make your dining experience with us even more exciting.

At Mezzanine we produce our own fresh squeezed coconut milk for our curries ( & piña coladas!). We use only fresh herbs (Thai basil, chilies, lemon grass, coriander, mint, etc) grown in our own herb garden in Tulum from original seeds brought from Thailand by Dim. Everything is prepared fresh, when ordered. We use no MSG and no processed sugar (the sweetness in our dishes come from “piloncillo” which is a raw form of dehydrated cane juice). 

All dishes can be mild or spicy, ordered to your own taste and our very spicy habanero chili marinated in lime juice and fish sauce can be brought upon request.  We use fresh fish caught on the same day and vegan options are available.   Our coffee is fresh ground and comes from Chiapas in Mexico. It is a truly delicious blend! 

Mezzanine is proud to be working with a local organic garden Green Beat who supply our restaurant with fresh organically grown produce daily. We then send them our organic waste for composting. It a win win! 

 

Appetizers

  MN USD
PANGAS

Crunchy endive leaves (little “pangas”) filled with diced shiitake mushrooms, sunflower seeds, sesame seeds, mint, basil, cilantro, cashews & tofu with a chili lime sauce. (Vegan Option Available).

$105 $7
CHICKEN TEQUILA DUMPLINGS (steamed)

Three handmade dumplings filled with minced chicken, grated ginger, shiitakemushrooms, water chestnuts, cilantro & a splash of tequila. Soy ginger dipping sauce.

$135 $9
CRAB WONTON

Won tons filled with crab meat, queso doble crema & Thai sweet chili dipping sauce.

$150 $10
GOLDEN TRIANGLE

Triangle stuffed with goat cheese, roasted pecan & Thai basil. Mango & passion fruit salsa.

$120 $8
CRISPY MONEY BAGS

Minced shrimp, jicama, cilantro in crispy won ton wraps “money bags”. Soy ginger & sambal chili dipping sauce.

$165 $11
SAUTEED MUSHROOMS

Fresh shiitake & mushrooms wok seared in Dim's secret Thai sauce, with roasted cashew nuts, roasted chili, chives, and jasmine rice. A top 5 favorite!  (Vegan Option Available).

$165 $11
VEGERARIAN SPRING ROLLS

Hand-rolled with fresh vegetables & herbs from our garden. Mango-mint salsa.  (Vegan Option Available).

$135 $9
MEKONG SHRIMP SATAY

Char grilled garlic-marinated jumbo shrimp. Lime-cilantro sauce & cucumber salad.

$195 $13
CLASSIC CHICKEN SATAY

Bamboo skewered strips of marinated chicken, char grilled. Peanut satay sauce & cucumber salad.

$135 $9

Salads

  MN USD
LARB GAI

Minced chicken, lime-chili vinaigrette, roasted ground rice & roasted chili peppers, mint, red onions & cilantro.

$150 $10
YUM NUA

Grilled “Thai beef salad”, fresh mint, citrus marinade, roasted chili peppers, red onions, crispy greens, cucumber & tomato.

$165 $11
SUMMER SALAD

Toasted pumpkin seeds, julienne of vegetables, & endive. Avocado dressing.

$135 $9
SPINACH & JICAMA

Fresh spinach & jicama, cranberries, orange, grapefruit, goat cheese, sesame seeds. Spicy-cittrus tamarind vinaigrette.

$135 $9
MEZZANINE SALAD

Leafy greens, cucumber, avocado, peppers & almonds. Mango passion & honey vinaigrette.

$135 $9

Curries

Vegetarian & Vegan: $180/$12 - Chicken: $210/$14 - Fish: $225/$15 - Beef: $225/$15 - Shrimp: $240/$16 (MN/USD)
RED CURRY

Rich red curry, made with fresh coconut milk, aged red peppers, eggplant, bamboo shoots, kaffir leaf, fresh Thai basil & an assortment of other Thai herbs and spices...

GREEN CURRY

Aficionado's curry of choice piquant green curry based on mature green chilies, fresh coconut milk, eggplant,bamboo shoots, kaffir leaf, fresh Thai basil other Thai herbs & spices...

MASSAMAN CURRY

Classic Thai curry, aromatic with a slight sweetness, cardamom, cinnamon, & other Thai herbs & spices, potatoes, sweet onions & roasted peanuts.

SWEET POTATO YELLOW CURRY

Chef Dim ́s mother's favorite! Unusual but delicious curry, with sweet potatoes, rich yellow curry, turmeric, great with chicken or beef. With cucumber salad.

PINEAPPLE & MANGO CURRY

Another special house red curry, with red aged chili, crushed peanuts, Thai spices, Thai basil, kaffir leaf, fresh pineapple, mango & tomato. Great with shrimp or fish.

Noodles & Rice

Vegetarian: $180/$12 - Chicken: $210/$14 - Fish: $225/$15 - Beef: $225/$15 - Shrimp: $240/$16 (MN/USD)
PAD THAI

Our most popular dish! Wok tossed rice noodles, bean sprouts, cabbage, tofu, eggs, chives, roasted peanuts, chili peppers in our own home made tamarind based sauce.

DRUNKEN NOODLES

One night a bar owner staggered home hungry & drunk . He threw together everything in a wok and invented “drunken noodles”! Fat rice noodles, vegetables, jalapeño, Thai basil in our secret Thai sauce.

KHAO PAD BASIL

Traditional Thai fried rice, glistening jasmine rice tossed in a wok with all the mixin's... Holy basil, garlic, peppers, chicken or any preferred combination, with Dim's khao pad sauce.

Soups

Vegetarian: $125/$8 - Chicken: $135/$9 - Shrimp: $150/$10 (MN/USD)
TOM YUM

Lemongrass & chicken broth, mushrooms, white cabbage, kaffir leaf, lime juice, roasted chili jam & cilantro.

TOM KHA GAI

Fresh coconut milk with lemongrass broth, mushrooms, white cabbage, kaffir leaf, lime juice, roasted chili jam & cilantro.

  MN USD
CHICKEN DUMPLING SOUP

Three handmade dumplings filled with minced chicken, grated ginger, shiitake mushrooms, water chestnuts, cilantro & a splash of tequila in a tasty chicken broth.

$155 $10
RIVERBOAT NOODLE SOUP

Rice noodles, chicken, sautéed tofu, roasted peanuts, crispy garlic, bean sprouts, Mayan spinach (Chaya) & jalapeño in vinegar.

$165 $11

Thai Specialties

  MN USD
SHRIMP WITH CASHEWS

Wok seared shrimp, roasted cashews & dried chili de arbol, mango, pineapple, & jasmine rice.

$345 $23
GAI PAD GRAPOW

Thailand's most popular street food! Wok seared minced chicken , Holy basil, chili, our secret Thai sauce, & a fried egg on the side. (Vegan Option Available).

$210 $14
THAI QUEEN SALAD

Fresh, healthy & delicious! Grilled jumbo Gulf shrimp & an exotic combination of 20 fresh ingredients, julienned vegetables, mango, roasted cashews, toasted garlic, coconut, seared dried chili árbol, & glass noodles. Olive oil & rice wine vinegar. (Vegan Option Available).

$345 $23
KOH SAMUI STYLE FISH

Grilled fresh fish filet, black beans, ginger, sweet pepper, onion & shiitake mushroom sauce. Jasmine rice.

$285 $19
FISH FILET IN BANANA LEAF

Fresh fish filet steamed with Thai herbs & mushrooms, wrapped in banana leaves. With rice & two different dipping sauces.

$285 $19
SOM DUM & MARINATED ARRACHERA BEEF

Green papaya salad with roasted peanuts, tomatoes, in tangy lime dressing served with snap fried marinated beef strips served with coconut rice.

$240 $16
BEEF & BROCCOLI

Arrachera beef slices & broccoli wok seared, oyster sauce & jasmine rice.

$225 $15
CRYING TIGER...FOR STEAK LOVERS!

Why crying tiger? The steak is seared over an open flame to sizzle & drip its tearsof fat into the fire ...glistening marinated rib eye, jasmine rice, vegetables with dipping sauce – roasted ground rice, chili peppers, mint & lime juice.

$420 $28
DIM'S 'SECRET' SWEET & SOUR

Wok seared meat or seafood, fresh mango & pineapple, onions & sweet peppers, tomato & Dim's special smoky sweet & sour sauce. Heavenly! (Vegan Option Available).

$210 $14
FRESH WHOLE FISH - THAI CRISPY STYLE

You won't find this anywhere else! Whole fresh fish crispy snap fried, crushed jalapeño, sweet pepper, garlic in tamarind & piloncillo sauce with jasmine rice OR Crispy garlic, peppercorn in Thai sauce, mango salad & jasmine rice.

$375 $25

Beach Cuisine

   
AUSSIE BURGER

For big appetites! Crispy bacon, fried egg, cheese, lettuce, tomato & fresh pineapple slice. 

$195 $13
SHRIMP CEVICHE

Shrimp marinated in lime juice, basil , habanero & tortilla chips. 

$195 $13
FISH TACOS

Fresh fish, battered & snap fried (or grilled if you prefer), pesto, flour tortillas, papaya-mint salsa & guacamole. 

$165 $11
SHRIMP TACOS

Grilled shrimp, flour tortillas, pesto, papaya-mint salsa & guacamole. 

$180 $12
CHICKEN WRAP

Grilled chicken, pesto, fresh tomato, cheese & chaya. Served with fries. 

$150 $10
GUACAMOLE & LIME TORTILLA CHIPS

Fresh avocado with a little habanero chili, ...& lime tortilla chips. 

$120 $8
QUESADILLAS

Flour tortillas with grilled chicken, tomato, mushrooms, cheese & Thai basil. Pico de gallo & guacamole. (Vegan Option Available).

$135 $9
FISH & CHIPS

Fresh fish filet, battered & snap fried, with french fries. 

$195 $13
     
     

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

Margaritas

MN USD
THAI

Tequila, thai basil , lime juice.

$135 $9
CLASSIC

Tequila, controy & lime juice.

$120 $8
SPICY

Mezcal, lime juice & chili.

$135 $9
MANGO OR RASPBERRY

Tequila & fruit.

$135 $9
RASPBERY MINT

Tequila, raspberries & mint.

$135 $9
PASSIONFRUIT

Tequila and fresh passionfruit.

$135 $9
GOLDEN

Gold tequila 1800,grand, marnier lime jucie, (excluded from happy hour).

$165 $11

Classic Cocktails

MN USD
PINA COLADA

Golden rum, coconut cream, pineapple juice, cream.

$120 $8
MOJITO

Golden rum, mint, raw sugar, lime juice, soda water, bitters.

$135 $9
CAIPIRINHA

Pitú cachaça from Brazil, lime, raw sugar.

$130 $8
DAIQUIRIS

Strawberry or mango, golden rum, lime juice.

$120 $8
GIN GIN MULE

Gin, lime juice, fresh, mint leaves & muddled ginger, soda water.

$150 $10
BEE STING

Gin, lime juice, honey, fresh muddled ginger & rose wáter.

$150 $10
APEROL SPRITZ

Aperol, & sparkling wine topped with soda.

$135 $9
AMERICANO

Campari & red vermouth topped with soda.

$135 $9
WHITE LADY

Gin, contreau, lime & grapefruit juice.

$135 $9

Signature Cocktails

MN USD
THAI BASIL GIMBLET

Absolut, lime juice , thai basil.

$135 $9
THAITINI

Absolut, lemongrass, mint, orange fusion.

$135 $9
QUEENI BELLINI

Grey goose vodka, peach schnapps, champagne (traditional method), mango puree.

$165 $11
SMOKEY DREAMS

Mezcal, tequila, lime juice & homemade lemongrass syrup.

$135 $9
THAI THYME

Gin, chartuese, lime juice, fresh basil & home- made thyme syrup topped with champagne.

$150 $10
BIG BAD PINAPPLE

Absolut citron, lillet blanc, pineapple,
lime juice & homemade clove syrup.

$150 $10
MEZZANINE JOB

Beefeater, aperol, campari with grapefruit &
lime juice.

$135 $9
RASPBERRY ROSE

Gin, lime juice, homemade raspberry syrup
& rose wáter.

$135 $9
GRASS IS ALWAYS GREENER

Vodka, apple-infused vermouth, lime juice,
honey & lemongrass.

$150 $10
COCONUT GIN FIZ

Gin, coconut cream, egg white & lime juice topped with soda & orange blossom water.

$135 $9
MOJITO REVOLUCIONARIO

Cuban rum, mint & rasperries, lime juice, brown sugar & soda.

$135 $9