Why book directly with Us?
Book directly with us and you will receive:
1. Best Rate Guarantee
If you find a lower rate available within 24 hours of making your reservation, we’ll match the lower rate.
2. A chilled bottle of Sparkling Wine
3. Complimentary Welcome Cocktails
4. Cocktail Vouchers for each of our 3 Sister Hotels



Tel: USA (+1) 303-800-1943
Tel: UK (+44) 020-328-73936
Tel: Méx (+52) 1-984-124-0888
Tel: Méx (+52) 1-984-124-0337
RESERVATIONS

MEZZANINE TULUM | THAI RESTAURANT & BAR

Restaurant & Bar

Perched above one of the most dramatic views Tulum has to offer, Mezzanine’s terrace and tropical beats will set the scene for an instagramable afternoon or lunar-lit dinner.

Authentic Thai Restaurant led by Garn Surasak brings to life the tantalizing flavors of his country. From fragrant herbs to homemade coconut milk, Garn serves up traditional dishes created by our Thai cooking personality Dim Geefay.

Not in the mood for Thai? Mezzanine has got you covered with its casual beach menu. Now onto the booze…its legendary Happy Hour has been an ongoing staple in Tulum for years providing parched guests with the margaritas they have been waiting for.

Pro-tip: Don’t miss this stunning location for the best café style breakfast in Tulum

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 10:00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Deck smoking allowed

Sip on locally inspired, signature cocktails, shaken, stirred and muddled by our talented team of Cantinero’s. Lounge on bean bags and listen to the toe tapping smooth grooves and world beats that Mezzanine is famous for. Watch the action on Tulum’s vast white sand beach under billowing shade sails from the privacy of the expansive patio or secluded sundeck. Get a bit silly enjoying the 2×1 afternoon margarita specials. Stare into your lovers eyes and….

DRESS CODE

Casual

SERVICE HOURS

8:00 am to 10.00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Lounge smoking allowed

MEZZANINE´S CHEF

We thought you would like to know a few things about our restaurant and our Thai Chef Consultant, Dim Geefay and our resident Thai Chef Garn Surasak.

Dim is a well known Thai cooking teacher and television personality (Thaifoodtonight.com) who since 2008 has been guiding us from recipes and techniques she learnt from her Mother growing up in Bangkok. Dim also introduced some local ingredients into the recipes which will help make your dining experience with us even more exciting.

Garn Surasak joined us directly from Thailand in 2015 bringing with him years of experience as a Thai chef in many highly esteemed restaurants in Thailand and Australia. Garn has quickly integrated himself into our Mezzanine kitchen, and is continuing to lead our Mezzanine chefs and cooks in the delicate art of Thai Cuisine.

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At Mezzanine we produce our own freshly squeezed coconut milk for our dishes and we use fresh Thai herbs grown in our own garden in Tulum from original seeds brought from Thailand. Everything is prepared fresh, when ordered. We use no MSG and no processed sugar, the sweetness in our dishes comes from “piloncillo” which is a raw form of dehydrated sugar cane juice.

We hope you enjoy your experience with us today.

hotel mezzanine thai food restaurant

GARN SURASAK | RESIDENT CHEF

DIM GEEFAY | CHEF CONSULTANT

Jasper Mixologist Mezzanine

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

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During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

MEZZANINE´S MENU

 

 

mezzanine tulum breakfast

BREAKFAST

LITE START

Plate of fresh seasonal fruit with granola, greek yogurt & local honey

$170 MXN

STUFFED BIROCHE

Homemade bread with eggwhite, avocado, dehydrated tomatoes, coriander, feta cheese, mustard dressing & pickled tomatoes

$170 MXN

CHICHEN ITZA

Fried eggs on sauteéd crispy, sausage, baby potatoes, onions, chaya, black beans purée with cheese & tomato sauce

$215 MXN

MEZZANINE OMELETTE

Soft cooked omelette with swiss cheese, dehydrated tomatoes, avocado & sausage, OR portobello mushrooms & feta cheese

$185 MXN

FRENCH TOAST

Homemade coconut bread with pineapple syrup, lemongrass, tropi-cal fruits, mango sauce & papaya preserve

$190 MXN

TROPICAL HOT CAKES

Four hot cakes with papaya preserve, mango purée & milk coconut sauce

$190 MXN

HUEVOS RANCHEROS

Fried eggs on soft tostadas with avocado, feta cheese, black beans puree & spiced tomato sauce

$195 MXN

EGGS BENEDICTS

Benedict eggs with ham and mushrooms

$195 MXN

 

MORNING PACKAGES

ON THE RUN

Seasonal fruit, rustic toast with house preserve & butter. lncludes fresh squeezed orange juice & tea or coffee

$300 MXN

ON THE MEND

Fried eggs on sauteéd crispy, sausage, baby potatoes, onions, chaya, black beans purée with cheese & tomato sauce on side. lncludes Bloody Mary or Virgin Mary & tea or coffee

$300 MXN

ON THE BEND

Shot of Don Julio Tequila Reposado Tequila shot. Mari-boro cigarettes (Red or light) & coffee

$200 MXN

ON THE MAN FOR TWO

Benedict eggs with ham & mushrooms. lncludes Mimosa & tea or coffee

$600 MXN

ON THE MIND

Egg white omelette with cnaya & feta cheese, toast, house preserve & grapefruit pieces. lncludes smoothie of your choice & tea or coffee

$300 MXN

 

JUICES

ORANGE JUICE

Freshly squeezed orange juice

$100 MXN

SWEET SIESTA

Apple juice, cranberry, lemongrass, ginger & lime

$100 MXN

CHAYCHI

Pineapple, Mayan spinach, ginger, coriander & lime

$100 MXN

BLUSHING TURTLE

Watermelon, cucumber, lime, grapefruit & mint

$100 MXN

TAIMEX DETOX

Grapefruit, ginger, carrot, hibiscusm & lemongrass

$100 MXN

COFFEE

AMERICAN

$70 MXN

ORGANIC TEA

$70 MXN

HOT CHOCOLATE

$70 MXN

ESPRESSO

$70 MXN

MACCHIATO

$70 MXN

DOUBLE ESPRESSO

$90 MXN

LATTE

$90 MXN

CAPPUCCINO

$90 MXN

FRAPPUCCINO

$110 MXN

 

SMOOTHIES

MEZZANINE SUNRISE

Cranberry, raspberry, strawberry, orange, papaya & agave syrup

$120 MXN

ON FIRE

Mango, ginger, orange, papaya, habanero chili &local honey

$120 MXN

BUDDHA BLEND

Banana, roasted peanuts, ginger, coconut cream & basil

$120 MXN

TROPICAL MOON

Pineapple, mango & coconut cream

$120 MXN

BEACH B0MB

Strawberry, banana, mango, yogurt, vanilla & local honey

$120 MXN

GREEN HEAVEN

Avocado, pineapple, mint, coriander & clove

$120 MXN
mezzanine thai food

STARTERS

ENDIVES

Tofu, shiitake, mango, nuts, seeds, chili, lime.

$170 MXN

CHICKEN TEQUILA DUMPLINGS

Tequila, shiitake, soy ginger sauce.

$170 MXN

CRISPY MONEY BAGS

Shrimp, jicama, ginger, soy, sambal.

$220 MXN

SAUTÉED MUSHROOMS

Cashews, oyster sauce, chili, jasmine rice.

$190 MXN

VEGETARIAN SPRING ROLLS

Shiitake, tofu, noodles, cabbage, mango mint chutney.

$170 MXN

CHICKEN SATAY

Peanut sauce, pickled cucumber salad.

$160 MXN

SALADS

 

THAI QUEEN SALAD WITH GRILLED SHRIMP

Rice noodles, mango, jicama, coconut, peppers, cashews,jalapeño, onion, garlic, mint, rice wine vinegar.

$310 MXN

YAM NUA SALAD WITH GRILLED BEEF

Greens, radicchio, cucumber, red onion, cherry tomatoes, lime chili sauce.

$210 MXN

TULUM GARDEN SALAD WITH SPINACH

Young coconut, avocado, tomato, mango, cashews, citrus dressing.

$170 MXN

SPINACH SALAD WITH JICAMA

Cranberries, oranges, grapefruit, goat’s cheese, sesame seeds, paprika, spicy citrus sauce.

$170 MXN

LARB GAI WITH MINCED CHICKEN

Mint, cabbage, lettuce, onion, radicchio, lemon chili sauce.

$190 MXN

SOUPS

TOM YUM

Lemongrass, mushrooms, tomato, kaffir, chili.

$76 MXN

TOM KHA

Coconut milk, lemongrass, mushrooms, cabbage, kaffir, chili .

$76 MXN

RIVERBOAT

Chicken broth, rice noodles, tofu, peanuts, bean sprouts, chaya, pickled jalapeños.

$100 MXN

CURRIES

AII curries are cooked in homemade coconut milk

RED OR GREEN

Eggplant, bamboo, kaffir, basil, chili.

$200 MXN

MASSAMAN

Potatoes, cardamom, cinnamon, sweet onions, peanuts.

$200 MXN

YELLOW

Sweet potatoes, turmeric, cucumber salad.

$200 MXN

PANANG

French beans, red peppers, carrots, basil, peanuts, kaffir.

$200 MXN

RICE & NOODLES

Choose complement or level of spiciness.

PAD THAI

Rice noodles, tofu, egg, bean sprouts, cabbage, garlic, onion, peanuts, chili peppers, tamarind.

$250 MXN

DRUNKEN NOODLES

Holy basil, onions, broccoli, tomatoes, cabbage, garlic, Thai jalapeño sauce.

$200 MXN

KHAO PHAD FRIED RICE

Holy basil, jalapeños, garlic, peppers.

$160 MXN

PHAD KRAPAO MINCED CHICKEN

Fried egg, holy basil, pepper, carrots, cucumbers, jasmin rice.

$160 MXN

SPECIALITIES

SOM TAM

Fried beef strips, green papaya tomato salad, peanuts, coconut rice.

$350 MXN

SHRIMP

Cashews, mango or pineapple, chili, yellow curry sauce, jasmin rice.

$400 MXN

KOH SAMUI GRILLED FISH FILET

French beans, sweet peppers, ginger shiitake sauce, jasmin rice.

$410 MXN

GRILLED LAMB SATAY

Mashed sweet potatoes, peanut sauce, cucumber salad.

$570 MXN

FISH FILET IN A BANANA LEAF

Mushrooms, sweet peppers, jasmin rice, habanero lime sauce.

$420 MXN

CRYING TIGER

Thai marinated ribeye, jasmin rice, tropical salad.

$590 MXN

THAI WHOLE FISH

Jalapeño, sweet peppers, garlic, spicy piloncillo tamarind sauce OR crispy garlic sauce, peanuts mango salad, jasmin rice

$560 MXN

BEACH CUISINE

GUACAMOLE

Avocado, habanero chili, lime tortilla chips

$175 MXN

CHEESEBURGER

Beets, fried egg, pineapple, habanero sauce, fries.

$280 MXN

SHRIMP CEVICHE

Pickled sweet potato, corn, tomatillo, purple onion and avocado.

$260 MXN

FRIED FISH TACOS

Papaya, mint sauce.

$230 MXN

GRILLED SHRIMP TACOS

Mango salad.

$230 MXN

THAI GRILLED SHRIMP TACOS

Red curry, vegetables, egg, onion, squash.

$220 MXN

CHICKEN BAGEL

Arugula, tomate, goat’s cheese, fries.

$220 MXN

CHICKEN QUESADILLAS

Tomate, mushrooms, cheese, Thai basil

$150 MXN

FISH & CHIPS

Tomate, mushrooms, cheese, Thai basil

$240 MXN
beach bar in tulum

FROM THE EAST

MUAY THAI

Roasted pineapple infused rum, Aperol, mint & orgeat.

$200 MXN

SMOKY DREAMS

Mezcal, Tequila, cucumber, lime & lemongrass syrup.

$200 MXN

MONKEY BUFFET

Tequila, elderflower, lychee, grapefruit, jasmin & Thai basil.

$200 MXN

SILK PEACOCK

Bison Grass Vodka, fresh apple, cucumber, lime & Thai bitters.

$200 MXN

MEZZ COLADA

White rum, coconut, mango, ginger, lime, clove & bitters.

$200 MXN

WILD N’ STORMY

Tequila, fresh ginger & carrot ju ice with flamed orange twist.

$200 MXN

ASIAN APEROL SPRITZ

Aperol, Asían wine, prosecco and soda water.

$200 MXN

THAI GIMLET

Vodka, Thai basil, lime ju ice & foam.

$200 MXN

TAMARIND GINGER

Sailor Jerry rum, liquor 43, tamarind & lime with pressed habanero.

$200 MXN

 

FROM THE WEST

RED DRAGON

Tequila, campari, jamaica, fresh grapefruit & honey.

$200 MXN

BURNT BY THE SUN

Mezcal, liquor 43, passionfruit, cinnamon, orange with muddled raisins.

$200 MXN

STRAWBERRY FIELDS FIZZ

Chamomile infused gin, muddled strawberry, grapefruit, lime, foam.

$200 MXN

GIN GIN MULE

Gin, ginger, mint, lime juice & soda.

$200 MXN

BEE STING

Gin, local honey, ginger, lime juice & creme de rose.

$200 MXN

RASPBERRY ROSE

Gin, homemade raspberry syrup, rose licour & top of soda.

$230 MXN

LIFE´S A BEACH

Mango mezcal, spiced rum, mango, agave, vanilla &angostura bitters.

$200 MXN

 

MARGARITAS

THAI

Tequila, Thai basil & lime juice

$180 MXN

SPICY

Mezcal, lime juice, salt, habanero & jalapeño chili.

$180 MXN

RASPBERRY MINT

Tequila, controy, fresh mint & homemade raspberry syrup.

$180 MXN

CUCUMBER

Tequila, controy, fresh cucumber, lime ju ice & salt.

$180 MXN

MARGARITA DE FRUTAS

Mango, strawberry or passionfruit.

$180 MXN

RASPBERRY ROSE

Gin, homemade raspberry syrup, rose licour & top of soda.

$230 MXN

GOLDEN

Tequila reposado & grand marnier ( Excluded from happy hour ).

$240 MXN

TEQUILA

 

Herradura Reposado

$190 MXN

Herradura Añejo

$220 MXN

Herradura Blanco

$155 MXN

1800 Añejo

$190 MXN

1800 Blanco

$155 MXN

1800 Reposado

$180 MXN

Don Julio Blanco

$155 MXN

Don Julio Real

$750 MXN

Don Julio Reposado

$190 MXN

Don Julio 1942

$420 MXN

Don Julio Añejo

$210 MXN

Don Julio Añejo 70

$245 MXN

J.c. Reserva De La Familia

$365 MXN

J.c. Tradicional

$155 MXN

Patron Añejo

$310 MXN

Patron Reposado

$265 MXN

Patron Silver

$220 MXN

 

MEZCAL

 

Amores Cuprueta

$210 MXN

Amores Joven

$180 MXN

Amores Reposado

$200 MXN

Espíritu Lauro Arroqueño

$620 MXN

Espíritu Lauro Espadín Joven

$210 MXN

Espíritu Lauro Espadín Rep

$245 MXN

Marca Negra Dobadan

$310 MXN

Marca Negra Ensamble

$265 MXN

Marca Negra Tepextate

$380 MXN

Mezcal Unión El Joven

$180 MXN

Mezcal Unión Viejo

$210 MXN

Monte Lobos Espadín

$220 MXN

Papadiablo Espadín

$220 MXN

Gracias a Dios Mexicano

$220 MXN

Gracias a Dios Mango

$150 MXN

Gin de Agave

$190 MXN

 

MEXICAN CRAFT BEERS

 

Minerva Colonial

Kolsch 355 ml

$180 MXN

Pescadores

Blonde Ale 355 ml

$180 MXN

Tulum

American Pale Ale 355 ml

$180 MXN

Wendlant Veraniega

Mexican Wheat Ale 335 ml

$180 MXN

Jabalí

Bock 355 ml

$180 MXN

 

BEERS

 

Sol

Pilsner 355 ml

$75 MXN

Superior

Pilsner 325 ml

$75 MXN

Indio

Viena 355 ml

$75 MXN

Tecate Light

Light Lager 325 ml

$75 MXN

XX Lager

Pale Lager 325 ml

$75 MXN

XX Ambar Lager

Vienna 325 ml

$75 MXN

Bohemia Oscura

Vienna 355 ml

$75 MXN

Bohemia Clara

Pilsner 355 ml

$75 MXN

 

JUICES

 

FRESHLY SQUEEZED JUICE

Orange, carrot or grapefruit

$100 MXN

Sweet Siesta

Apple juice, carrot, lemongrass, ginger & lime

$100 MXN

Chaychi

Pineapple, mayan spinach, ginger, coriander & lime

$100 MXN

Blushing Turtle

Watermelon, cucumber, lime, grapefruit & mint

$100 MXN

Thaimex Detox

Grapefruit, ginger, carrot, hibiscus & lemongrass

$100 MXN

AGUAS FRESCAS

Mango, pineapple, watermelon, melon or passionfruit

$60 MXN

 

SMOOTHIES

 

Mezzanine Sunrise

Cranberry, raspberry, strawberry, orange, papaya & agave syrup

$120 MXN

On Fire

Mango, ginger, orange, papaya, habanero chili & local honey

$120 MXN

Buddha Blend

Banana, coconut, ginger, basil & roasted peanuts

$120 MXN

Tropical Moon

Pineapple, mango & coconut cream

$120 MXN

Beach Bomb

Strawberry, banana, mango, yogurt, vanilla & local honey

$120 MXN

Green Heaven

Avocado, pineapple, mint, cilantro & clove

$120 MXN

 

WATER & SODAS

 

Velvet artesanal sodas

Passion Fruit, Grapefruit, Lychee , Apricot

$100 MXN

Water B’ui

473 mi Natural / mineral

$100 MXN

Water B’ui

946 mi Natural / mineral

$180 MXN

 

COFFEE & TEA

 

Organic tea

$70 MXN

American

$70 MXN

Espresso

$70 MXN

Machiato

$70 MXN

Late

$90 MXN

Double espresso

$90 MXN

Capuccino

$90 MXN

Frapuccino

$110 MXN
mezzanine tulum breakfast

DESSERTS

TROPICAL CHEESECAKE

Roasted peanuts, passion fruit sauce, mango, kiwi, mint.

$150 MXN

COCONUT MOUSE

Lime, lemongrass, almond cake.

$150 MXN

THAI FLAN

Lychee, rum sauce.

$150 MXN

XOCOLATL

Chocolate, orange, curry sauce.

$150 MXN

LEMON SORBET

Basil gel, cucumber watermelon tapioca.

$150 MXN

MAYAN SACRIFICE FLAMBÉ

Xtabentún, espresso, vanilla ice cream.

Single | $70 MXN
Double | $175 MXN

HOMEMADE THAI ICE CREAM

$150 MXN

 

COFFEE & TEA

AMERICAN

$70 MXN

ORGANIC TEA

$70 MXN

HOT CHOCOLATE

$70 MXN

ESPRESSO

$70 MXN

MACCHIATO

$70 MXN

DOUBLE ESPRESSO

$90 MXN

LATTE

$90 MXN

CAPPUCCINO

$90 MXN

FRAPUCCINO

$110 MXN

CHAMPAGNE

PINELLI PROSECCO | Veneto, ltaly

The lightest & most guaffable sparkling wine. This is the wine to drink anytime; whether off the beach, to start a meal, or in place of dessert.

$940 MXN
——————
BY THE GLASS
$210

SEGURA VIUDAS BRUT | Penedes, Spain

Spain’s famous sparkling wine. Somewhere on the middle of the body scale between light fruity Prosecco & richer toastier champagne, possessing sorne of the best characteristics of them botn.

$1,200 MXN

LOUIS ROEDERER BRUT PREMIUM

Our boldest, toastiest, champagne from the Media makers of Cristal. A champagne that is one of the classics.

$2,460 MXN
HALF BOTTLE
$1,420 MXN

TAITTINGER ‘LA FRANCAISE’ BRUT

Our finest champagne & one of the finest made. One of oldest & most famous houses in the region. Thai food & champagne is a secret pairing that needs discovering.

$2,820 MXN

MOET & CHANDON CUVEÉ DOM PÉRIGNON

The most famous and arguably the most successful Champagne brand in the world. The brilliance of Dom Perignon is that so much of it is made at a consistently high quality year in and year out, or maybe that’s the mystery?

$7,040 MXN

 

ROSE WINE

KAIKEN MALBEC ROSÉ | Mendoza, Argentina

Rich pink bolder Rosé. The fruit is juicier & more like ripe strawberries. This is a rosé for dinner.

$870 MXN
——————
BY THE GLASS
$200

CASA MADERO V ROSE | Valle de Parras, Mexico

100% Cabernet Sauvignon. Intense ruby color, bright, fruity with hints of cherries & plums. Elegant with a lingering finish. Excellent with Thai food.

$850 MXN
——————
BY THE GLASS
$190

 

SWEET WINE

CASA MADERO ‘COSECHA TARDIA’ | Valle de Parras, Mexico

95% Semillon, 5% Gewürztraminer. Produced by Latin America’s oldest winery, this wine is sweet but not sticky at all. Fruit character with hints of lychee, passion fruit, honey and white rose petals with cardamom end. A break of full-flavoured meals and the perfect match of our tropical Cheesecake.

$800 MXN
——————
BY THE GLASS
$180

DOW’S FINE TAWNY PORT | Douro, Portugal

Tawny Port is port aged in old oak barreis for many years. Port is made with very late picked red grapes which are crushed & fortified with the addition of brandy. Red & black berries abound as well as caramel notes. Great with chocolate.

$940 MXN
——————
BY THE GLASS
$200

 

WHITE WINE

GABBIANO PROMESSA PINOT GRIGIO | Delle Venezie, ltaly

Light and clean like Sauvignon Blanc but not as tart. A bit more apples and pears and less citrus fruits, still, the wine is very fresh and easy drinking and it is a great light Pinot Grigio.

$950 MXN
——————
BY THE GLASS
$210

SILENI SAUVIGNON BLANC | Hawk’s, New Zealand

Elegant & classic stone fruit and gooseberry flavours, sweet and deep beautiful aromas with a crisp and beautiful clean finish.

$1,200 MXN
——————
BY THE GLASS
$260

EMEVÉ CHARDONNAY | Valle de Guadalupe, Mexico

Buttery, full bodied, oaky Chardonnay. Opulent & one of our fullest white wines. Drink with fish or meat.

$1,100 MXN
——————
BY THE GLASS
$240

ALDO CESAR PALAFOX ‘QUERCUS’ CHENIN BLANC | Valle de la Grulla, Mexico

Chenin Blanc is one of the famous grapes of the Loire val ley in France, & it has found a new home here in Mexico. Rich like Chardonnay, but often unoaked, this wine is for someone who wants richness without the creaminess.

$1,150 MXN

PIERPAOLO PECORARI SAUVIGNON BLANC | Friuli, ltaly

Malvasía is dry & crisp, like great Pinot Grigio, citrusy & floral like great Sauvignon Blanc. Great wine to drink with appetizers fresh off the beach.

$1,300 MXN

DR. LOOSEN RIESLING | Mosel, Germany

Our freshest white wine. Slightly sweet, but refreshing acidity makes it sweet like a pineapple. One of the most versatile wines we have with all our cuisine.

$1,500 MXN

L’ECOLE 41 SEMILLON | Columbia Valley, WA, USA

Rich, full bodied, white wine to drink with curries & poultry. The grape that is a key component of Sauternes in France, here made dry with sorne of the same apricot and honeycomb flavors.

$1,800 MXN

LA CHABLISIENNE CHABLIS PREMIER CRUCOTE DE LÉCHET | Bourgogne, France

The king of un-oaked Chardonnay. The one of the most electric, mineral driven wines in the world. Try with any of our curries or fish dishes.

$2,150 MXN

 

RED WINE

XECUE KUMMEY | Valle De Guadalupe, Mexico

Cabernet Sauvignon / Cabernet Franc / Merlot
An interesting and well balanced blend, which exccel­lently portrays what Mexico has to offer. With large fruity and berry-like aromas this wine will go well witn a red meats, cheese and creamy dishes.

$980 MXN
——————
BY THE GLASS
$220

EMEVÉ ARMONíA DE TINTOS | Ensenada, Mexico

Merlot / Cabernet Franc / Cabernet Sauvignon / Shiraz
Ruby red color, sweet notes of vaniíla and roasted aromas. Well balanced, with pleasant and lasting aftertaste pronounced.

$1,100 MXN
——————
BY THE GLASS
$240

JUAN CARRAU TANNAT | Cerro Chapeu, Uruguay

Uruguay’s signature grape. lt is like a darker bolder earthier Malbec, or Syrah’s rustic cousin. Roasted meats & red curries are perfect with this bold red wine.

$1,100 MXN
——————
BY THE GLASS
$240

CASA MADERO MERLOT | Valle de Parras, Mexico

Balanced, medium bodied. With red fruit aromas & final mannered. lt goes very well with beef & thai food.

$1,295 MXN

VIÑA SALCEDA RESERVA TEMPRANILLO | Rioja, Spain

Garnet red with ruby borders. On the nose it has a medium intensity with aromas of wood, tabaco, vanilla, ripe fruit and chocolate. The wine is lively, warm and well balanced. Perfect with lamb, game birds and filet mignon.

$1,350 MXN

MONTES ALPHA CABERNET SAUVIGNON | Valle de Colchagua, Chile

One of the iconic wineries of Chile. Year in & year out they make sorne of the finest Cabernet based wines in the world. Big & bold with great balance between fruit & spice.

$1,420 MXN

BARONE RICASOLI CHIANTI | Toscana, ltaly

90% Sangiovese 10% Other grapes. Balanced & medium oodied, but compared to the iuicy cherries in Pinot or Barbera it is more tobacco & tart cherries. Medium bodied but the earthiest of our medium bodied wines. Great with chicken, fish, or meat.

$1,450 MXN

KIRIOS DE ADRADA NOCHE 100% ORGANIC | Ribera del Duero, Spain

100% Tempranillo. This ecological wine produced with biodynamic methods has certificates from three quality guarantee authorities of La Ribera del Duero. lt is intense, bright & lively. Deep bigarreau red cherry in colour with v1olet hues. Dense & tinted tears. Mild sensations of liquorice on an intense background of aromas of fruits of the forest with a slight hint of cocoa. In palate is pleasant, intense & full of flavour. lt’s so versatile that finds its balance either in spicy curries or sweet desserts.

$1,600 MXN

ALTANO RESERVA | Douro Superior, Portugal

100% Touriga National. Deep red with intensive, complex aromas of blackberries, flowers, chocolate & spices. lt is a full-bodied wine, with a broad & well-bal­anced palate & a long & lingering finish.

$1,610 MXN

GREG NORMAN PINOT NOIR | Santa Barbara, CA, USA

Juicy, ripe California Pinot Noir. Pure bright cherry fruit. A style of wine that turns people onto Pinot Noir.

$1,850 MXN

CHATEAU DU VAL D’OR GRAND CRU | Saint-Emilion, Bordeaux, France

80% Merlot 15% Cabernet Franc 5% Cabernet Sauvignon. Brilliant ruby red colour. Very intense, elegant bouquet revealing aromas of fruit & smoke. Ricn & concentrated with a supple attack leading into pronounced yet ripe tannins. Very good aromatic length. A most charming wine to serve with our Lamb Satay & Crying Tiger.

$2,850 MXN

 

 

 

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Happy Hour “Tu Amor” Cocktails  5-7 pm
984-188-4273

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner