MEZZANINE TULUM | THAI RESTAURANT & BAR

Restaurant & Bar

Perched above one of the most dramatic views Tulum has to offer, Mezzanine’s terrace and tropical beats will set the scene for an instagramable afternoon or lunar-lit dinner.

Authentic Thai Restaurant led by Garn Surasak brings to life the tantalizing flavors of his country. From fragrant herbs to homemade coconut milk, Garn serves up traditional dishes created by our Thai cooking personality Dim Geefay.

Not in the mood for Thai? Mezzanine has got you covered with its casual beach menu. Now onto the booze…its legendary Happy Hour has been an ongoing staple in Tulum for years providing parched guests with the margaritas they have been waiting for.

Pro-tip: Don’t miss this stunning location for the best café style breakfast in Tulum

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 11:00 pm
Kitchen closes at 10:30 pm

SMOKING AREA

Restaurant non smoking – Bar & Deck smoking allowed

Sip on locally inspired, signature cocktails, shaken, stirred and muddled by our talented team of Cantinero’s. Lounge on bean bags and listen to the toe tapping smooth grooves and world beats that Mezzanine is famous for. Watch the action on Tulum’s vast white sand beach under billowing shade sails from the privacy of the expansive patio or secluded sundeck. Get a bit silly enjoying the 2×1 afternoon margarita specials. Stare into your lovers eyes and….

DRESS CODE

Casual

SERVICE HOURS

8:00 am to 10.00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Lounge smoking allowed

MEZZANINE´S CHEF

We thought you would like to know a few things about our restaurant and our Thai Chef Consultant, Dim Geefay and our resident Thai Chef Garn Surasak.

Dim is a well known Thai cooking teacher and television personality who since 2008 has been guiding us from recipes and techniques she learnt from her Mother growing up in Bangkok. Dim also introduced some local ingredients into the recipes which will help make your dining experience with us even more exciting.

Garn Surasak joined us directly from Thailand in 2015 bringing with him years of experience as a Thai chef in many highly esteemed restaurants in Thailand and Australia. Garn has quickly integrated himself into our Mezzanine kitchen, and is continuing to lead our Mezzanine chefs and cooks in the delicate art of Thai Cuisine.

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At Mezzanine we produce our own freshly squeezed coconut milk for our dishes and we use fresh Thai herbs grown in our own garden in Tulum from original seeds brought from Thailand. Everything is prepared fresh, when ordered. We use no MSG and no processed sugar, the sweetness in our dishes comes from “piloncillo” which is a raw form of dehydrated sugar cane juice.

We hope you enjoy your experience with us today.

hotel mezzanine thai food restaurant

GARN SURASAK | RESIDENT CHEF

DIM GEEFAY | CHEF CONSULTANT

Jasper Mixologist Mezzanine

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

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During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

mezzanine tulum breakfast

BREAKFAST

LITE START

Fruits, yogurt & honey

$180 MXN

HEALTHY MORNING

Seasonal fruit selection, oats, coconut shavings & yogurt

$155 MXN

STUFFED BIROCHE

Homemade bread with egg white, avocado, dehydrated tomatoes, coriander, feta cheese, mustard dressing & pickled tomatoes

$200 MXN

CHICHEN ITZA

Fried eggs on sauteéd crispy, sausage, baby potatoes, onions, chaya, black beans puree with cheese & tomato sauce on the side

$200 MXN

MEZZANINE OMELETTE

Soft cooked omelette with swiss cheese, sun-dried tomatoes, avocado & sausage, OR portobello mushrooms & feta cheese.

$200 MXN

EGGS ANY STYLE

Scrambled, sunny side up, poché or boiled, with toast and grilled tomatoes.

$180 MXN

FRENCH TOAST

Homemade coconut bread with pineapple syrup, lemongrass, tropical fruits, mango sauce & papaya preserve.

$190 MXN

TROPICAL HOT CAKES

Four hotcakes with papaya preserve, mango pureé & milk coconut sauce.

$200 MXN

HUEVOS RANCHEROS

Fried eggs on soft tostadas with avocado, feta cheese, black beans pureé & spiced tomato sauce.

$190 MXN

EGGS BENEDICTS

Benedict eggs with ham, Mayan spinach & mushrooms.

$190 MXN

KHAO KAI JAOEW

Traditional thai breakfast, herbs filled omelet over jazmin rice.

$170 MXN

FRUITY PINEAPPLE

Diced seasonal fruit inside a pinapple with a squeeze of orange & mint.

$200 MXN

CHILAQUILES

Crispy corn tortilla, green or morita sauce, Cotija cheese, fried egg or chicken.

$200 MXN

 

PACKAGES

ON THE RUN

Seasonal fruit, rustic toast with house preserve & butter. lncludes fresh squeezed orange juice & tea or coffee

$330 MXN

ON THE MEND

Fried eggs on sauteéd crispy, sausage, baby potatoes, onions, chaya, black beans purée with cheese & tomato sauce on side. lncludes Bloody Mary or Virgin Mary & tea or coffee

$330 MXN

ON THE BEND

Shot of Don Julio Tequila Reposado Tequila shot. Marl-boro cigarettes (Red or light) & coffee.

$300 MXN

ON THE MAN FOR TWO

Benedict eggs with ham, Mayan spinach, seta mush-rooms & dehydrated mushrooms. Includes Mimosa & tea or coffee.

$500 MXN

ON THE MIND

Egg white omelette with Mayan spinach & feta cheese, toast, house jam & grapefruit pieces. Includes smoothie of your choice & tea or coffee.

$330 MXN

 

JUICES

ORANGE JUICE

Freshly squeezed orange juice

$80 MXN

SWEET SIESTA

Apple juice, cranberry, lemongrass, ginger & lime

$120 MXN

CHAYCHI

Pineapple, Mayan spinach, ginger, coriander & lime

$100 MXN

BLUSHING TURTLE

Watermelon, cucumber, lime, grapefruit & mint

$100 MXN

TAIMEX DETOX

Grapefruit, ginger, carrot, hibiscusm & lemongrass

$120 MXN

COFFEE

AMERICAN

$80 MXN

ORGANIC TEA

$70 MXN

HOT CHOCOLATE

$80 MXN

ESPRESSO

$80 MXN

MACCHIATO

$100 MXN

DOUBLE ESPRESSO

$100 MXN

LATTE

$100 MXN

CAPPUCCINO

$100 MXN

FRAPPUCCINO

$110 MXN

 

SMOOTHIES

MEZZANINE SUNRISE

Cranberry, raspberry, strawberry, orange, papaya & agave syrup

$130 MXN

ON FIRE

Mango, ginger, orange, papaya, habanero chili &local honey

$130 MXN

BUDDHA BLEND

Banana, roasted peanuts, ginger, coconut cream & basil.

$130 MXN

DARK NIGHT

Coconut, pineapple, banana & activated carbon.

$130 MXN

BEACH BOMB

Strawberry, banana, mango, yogurt, vanilla & local honey.

$130 MXN

GREEN HEAVEN

Avocado, pineapple, mint, coriander & clove

$130 MXN
mezzanine tulum breakfast

STARTERS

PANGAS

Envides, tofu, shiitake, mango, nuts, seeds, chili, lime

$190 MXN

Chicken dumplings

Tequila, shiitake, soy ginger sauce

$200 MXN

Crispy money bags

Shrimp, jicama, ginger, soy, sambal

$240 MXN

Vegetarian spring rolls

Shiitake, tofu, noodles, cabbage, mango mint chutney

$190 MXN

SautÉed mushrooms

Cashews, oyster sauce, chili, jasmine rice

$200 MXN

Chicken satay

Peanut sauce, pickled cucumber salad

$180 MXN

Gun Pan oi

Shrimp meatball satay

$250 MXN

Fresh roll

Pork, rice noodles, vegetables, peanut sauce wrapped in rice paper

$200 MXN

Fresh vegan roll

rice noodles, vegetables, peanut sauce wrapped in rice paper

$180 MXN

Larb mu

Grilled pork salad

$210 MXN

 

SALADS

THAI QUEEN

Grilled shrimp, rice noodles, mango, jícama, coconut, peppers, cashews, jalapeño, onion, garlic, mint, rice wine vinegar.

$350 MXN

YUM NUA

Grilled beef, greens, radicchio, cucumber, red onion, cherry tomatoes, lime chili sauce

$210 MXN

TULUM GARDEN

Spinach, young coconut, avocado, tomato, mango, cashews, citrus dressing.

$250 MXN

SPINACH

Jícama, cranberries, oranges, grapefruit, goat´s cheese, sesame seeds, paprika, spicy citrus
sauce.

$200 MXN

LARB GAI

Minced chicken, mint, cabbage, lettuce, onion, radicchio, lemon chili sauce

$200 MXN

SOUPS

TOM YUM

Lemongrass, mushrooms, tomato, kaffir, chili

$100 MXN

tom kha

Coconut milk, lemongrass, mushrooms, cabbage, kaffir, chili

$100 MXN

river boat

Chicken broth, rice noodles, tofu, peanuts, bean sprouts, chaya, pickled jalapeños

$120 MXN

CURRIES

RED OR GREEN

Eggplant, bamboo, kaffir, basil, chili

$220 MXN

massaman

Potatoes, cardamom, cinnamon, sweet onions, peanuts

$220 MXN

yellow

Sweet potatoes, tumeric, cucumber salad

$220 MXN

panang

French beans, red peppers, carrots, basil, peanuts, kaffir

$220 MXN

 

rice & noodles

pad thai

Rice noodles, tofu, egg, bean sprouts, cabbage, garlic, onion, peanuts, chili peppers, tamarind

$280 MXN

drunken noodles

Holy basil, onions, broccoli, tomatoes, cabbage, garlic, Thai jalapeño sauce

$240 MXN

kao phad

Fried rice, holy basil, jalapeños, garlic, peppers

$190 MXN

PHAD KRAPAO

Minced chicken, fried egg, holy basil, pepper, carrots, cucumbers, jasmin rice

$190 MXN

 

specialities

som tam

Fried beef strips, green papaya tomato salad, peanuts, coconut rice

$380 MXN

SHRIMP

Cashews, mango or pinneaple, chili, yellow curry sauce, jasmin rice

$400 MXN

koh samui

Grilled fish filet, frenach beans, sweet peppers, ginger shiitake sauce, jasmin rice

$410 MXN

grilled lamb satay

Mashed sweet potatoes, peanut sauce, cucumber salad

$570 MXN

fish filet in banana leaf

Mushrooms, sweet peppers, jasmin rice, habanero lime sauce

$420 MXN

Crying tiger

Thai marinated ribeye, jasmin rice, tropical salad

$620 MXN

thai whole fish

Jalapeño sweet peppers, garlic, spicy piloncillo tamarind sauce OR crispy garlic sauce, peanuts mango salad, jasmin rice.

$540 MXN

issan tray

Pork slices, spicy noodle salad, pork skin, boiled egg

$280 MXN

 

BEACH CUISINE

GUACAMOLE

Avocado, habanero chili, lime tortilla chips

$180 MXN

CHEESEBURGER

Beets, fried egg, pineapple, habanero sauce, fries

$300 MXN

shrimp ceviche

Pickled sweet potato, corn, tomatillo, purple onion, avocado

$290 MXN

fried fish tacos

Papaya, mint sauce

$230 MXN

grilled shrimp tacos

Mango salad

$230 MXN

thai grilled shrimp tacos

Red curry, vegetables, egg, onion, squash

$230 MXN

chicken bagel

Arugula, tomato, goat´s cheese, fries

$240 MXN

chicken quesadillas

Tomato, mushrooms, cheese, Thai basil

$170 MXN

FISH & CHIPS

$280 MXN

 

desserts

tropical cheesecake

Roasted peanuts, passion fruit sauce, mango, kiwi, mint

$190 MXN

coconut mousse

Lime, lemongrass, almond cake

$180 MXN

thai flan, lychee

Rum sauce

$170 MXN

xocolatl

Chocolate, orange, curry sauce

$180 MXN

Lemon sorbet

Basil gel, cucumber watermelon, tapioca

$180 MXN

mayan sacrifice flambÉ

Xtabentún, espresso, vanilla ice cream

$190 MXN

homemade thai ice cream

Arugula, tomato, goat´s cheese, fries

$90 MXN

coffee & tea

organic tea

$70 MXN

americano

$80 MXN

espresso

$80 MXN

macchiato

$100 MXN

latte

$100 MXN

double expresso

$100 MXN

cappuccino

$100 MXN

frapuccino

$110 MXN

 

mezzanine tulum breakfast

cocktails
FROM THE EAST

MUAY THAI

Roasted pineapple infused rum, Aperol, mint & oregat

$200 MXN

smokey dreams

Mezcal, tequila, cucumber, lime & lemongrass syrup

$200 MXN

monkey buffet

Tequila, elderflower, lychee, grapefruit, jasmin & Thai basil

$200 MXN

wild N´storm

Tequila, fresh ginger & carrot juice with flamed orange twist

$200 MXN

mezz colada

White rum, coconut, mango, ginger, lime, clove & bitters

$220 MXN

silk peacock

Bison Grass Vodka, fresh apple, cucumber, lime & Thai bitters

$240 MXN

asian aperol spritz

Aperol, Asian wine, prosecco & soda water

$200 MXN

thai gimlet

Vodka, Thai basil, lime juice & foam

$220 MXN

tamarind tiger

Sailor Jerry Rum, liquor 43, tamarind & lime with pressed habanero

$220 MXN

 

cocktails
from the west

red dragon

Tequila, Campari, jamaica, fresh grapefruit & honey

$200 MXN

burnt by the sun

Mezcal, liquor 43, passionfruit, cinnamon, orange with moddled raisins

$200 MXN

strawberry fields fizz

Chamomile infused gin, muddled strawberry, grapefruit, lime, foam

$200 MXN

gin gin mule

Gin, ginger, mint, lime juice & soda

$220 MXN

bee sting

Gin, local honey, ginger, lime juice & Crème de rose

$240 MXN

raspberry rose

Gin, homemade raspberry syrup, rose liquor & top of soda

$240 MXN

life´s a beach

Mango mezcal, spiced rum, mango, agave, vanilla & angostura bitters

$200 MXN

margaritas

thai

Tequila, Thai basil & lime juice

$200 MXN

spicy

Mezcal, lime juice, salt, habanero & jalapeño chili

$200 MXN

Raspberry mint

Tequila, controy, fresh mint & homemade raspberry syrup

$200 MXN

cucumber

Tequila, controy, fresh cucumber, lime juice & salt

$200 MXN

fruit margarita

Mango, strawberry or passionfruit

$200 MXN

golden

Tequila reposado & Grand Marnier

*Excluded from happy hour

$240 MXN

spirits

TEQUILA

HERRADURA REPOSADO

$200 MXN

HERRADURA AÑEJO

$220 MXN

HERRADURA BLANCO

$160 MXN

1800 AÑEJO

$190 MXN

1800 BLANCO

$160 MXN

1800 REPOSADO

$180 MXN

DON JULIO BLANCO

$170 MXN

DON JULIO REPOSADO

$200 MXN

DON JULIO REAL

$850 MXN

DON JULIO 1942

$420 MXN

DON JULIO AÑEJO

$220 MXN

DON JULIO AÑEJO 70

$260 MXN

J.C. RESERVA DE LA FAMILIA

$450 MXN

J.C. TRADICIONAL

$160 MXN

PATRÓN AÑEJO

$310 MXN

PATRÓN RESPOSADO

$250 MXN

PATRÓN SILVER

$220 MXN

MEZCAL

AMORES CUPRUETA

$250 MXN

AMORES JOVEN

$200 MXN

AMORES REPOSADO

$220 MXN

ESPÍRITU LAURO ARROQUEÑO

$620 MXN

ESPÍRITU LAURO ESPADÍN JOVEN

$170 MXN

ESPÍRITU LAURO ESPADÍN RESPOSADO

$245 MXN

MARCA NEGRA DOBADAN

$310 MXN

MARCA NEGRA ENSAMBLE

$265 MXN

MARCA NEGRA TEPEXTATE

$280 MXN

MEZCAL UNIÓN EL JOVEN

$180 MXN

MEZCAL UNIÓN VIEJO

$210 MXN

MONTE LOBOS ESPADÍN

$180 MXN

PAPADIABLO ESPADÍN

$220 MXN

GRACIAS A DIOS MEXICANO

$250 MXN

GRACIAS A DIOS MANGO

$150 MXN

GRACIAS A DIOS GIN DE AGAVE

$190 MXN

 

BEER

MINERVA COLONIAL

Kolsh 355ml

$180 MXN

PESCADORES

Blonde Ale 355ml

$180 MXN

TULUM

American Pale Ale 355ml

$180 MXN

WENDLANT VERANIEGA

Mexican Wheat Ale 355ml

$180 MXN

JABALI

Bock 355ml

$180 MXN

SOL

Pilsner 355ml

$85 MXN

SUPERIOR

Pilsner 325ml

$85 MXN

INDIO

Viena 355ml

$85 MXN

TECATE LIGHT

Light Lager 325ml

$85 MXN

XX LAGER

Pale lager 325ml

$85 MXN

XX AMBAR LAGER

Vienna 325ml

$85 MXN

BOHEMIA OSCURA

Vienna 355ml

$85 MXN

BOHEMIA CLARA

Pilsner 355ml

$85 MXN

JUICES

FRESHLY SQUEEZED JUICE

Orange, carrot or grapefruit

$80 MXN

SWEET SIESTA

Apple juice, carrot, lemongrass, ginger & lime

$120 MXN

CHAYCHI

Pinneaple, mayan spinach, ginger, coriander & lime

$100 MXN

BLUSHING TURTLE

Watermelon, cucumber, lime, grapefruit & mint

$100 MXN

THAIMEX DETOX

Grapefruit, ginger, carrot, hibiscus & lemongrass

$120 MXN

AGUAS FRESCAS

Mango, pineapple, watermelon, melon or passionfruit

$70 MXN

SMOOTHIES

MEZZANINE SUNRISE

Cranberry, raspberry, strawberry, orange, papaya & agave syrup

$130 MXN

ON FIRE

Mango, ginger, orange, papaya, habanero chili & local honey

$130 MXN

BUDDHA BLEND

Banana, coconut, ginger, basil & roasted peanuts

$130 MXN

DARK NIGHT

Coconut, pineapple, banana & activated carbon

$130 MXN

BEACH BOMB

Strawberry, banana, mango, yogurt, vanilla & local honey

$130 MXN

GREEN HEAVEN

Avocado, pineapple, mint, cilantro & clove

$130 MXN

 

 

DRINKS

WATER B´UI 473 ML

Natural/Mineral

$100 MXN

WATER B´UI 946 ML

Natural/Mineral

$180 MXN

VELVET ARTESANAL SODAS

Passion fruit, Grapefruit, Lychee, Apricot

$100 MXN

COFFEE & TEA

ORGANIC TEA

$70 MXN

AMERICAN

$80 MXN

ESPRESSO

$80 MXN

MACHIATO

$100 MXN

LATE

$100 MXN

DOUBLE ESPRESSO

$100 MXN

CAPUCCINO

$100 MXN

FRAPUCCINO

$100 MXN