Why book directly with Us?
Book directly with us and you will receive:
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. A chilled bottle of Sparkling Wine
3. Complimentary Welcome Cocktails
4. Cocktail Vouchers for each of our 3 Sister Hotels



Tel: USA (+1) 303-800-1943
Tel: UK (+44) 020-328-73936
Tel: Méx (+52) 1-984-124-0888
Tel: Méx (+52) 1-984-124-0337
RESERVATIONS

MEZZANINE TULUM | THAI RESTAURANT & BAR

Restaurant & Bar

Exotic spicy and delicious, Mezzanine’s authentic Thai restaurant will leave your tastebuds dancing. Celebrity Thai Chef Dim Geefay has brought the tantalizing flavors of her country to our Mezzanine kitchen, serving up a traditional mix of fragrant Thai curries, crisp and tangy salads made with herbs grown in our garden, fresh seafood delicacies and of course the classic Pad Thai tasting just as it does from the streets  of Bangkok. Also serving the best café style breakfast menu in Tulum and for those wanting a local flavor a casual beach cuisine menu served with true Mexican flair.

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 10:00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Deck smoking allowed

Sip on locally inspired, signature cocktails, shaken, stirred and muddled by our talented team of Cantinero’s. Lounge on bean bags and listen to the toe tapping smooth grooves and world beats that Mezzanine is famous for. Watch the action on Tulum’s vast white sand beach under billowing shade sails from the privacy of the expansive patio or secluded sundeck. Get a bit silly enjoying the 2×1 afternoon margarita specials. Stare into your lovers eyes and….

DRESS CODE

Casual

SERVICE HOURS

8:00 am to 10.00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Lounge smoking allowed

MEZZANINE´S CHEF

We thought you would like to know a few things about our restaurant and our Thai Chef Consultant, Dim Geefay and our resident Thai Chef Garn Surasak.

Dim is a well known Thai cooking teacher and television personality (Thaifoodtonight.com) who since 2008 has been guiding us from recipes and techniques she learnt from her Mother growing up in Bangkok. Dim also introduced some local ingredients into the recipes which will help make your dining experience with us even more exciting.

Garn Surasak joined us directly from Thailand in 2015 bringing with him years of experience as a Thai chef in many highly esteemed restaurants in Thailand and Australia. Garn has quickly integrated himself into our Mezzanine kitchen, and is continuing to lead our Mezzanine chefs and cooks in the delicate art of Thai Cuisine.

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At Mezzanine we produce our own freshly squeezed coconut milk for our dishes and we use fresh Thai herbs grown in our own garden in Tulum from original seeds brought from Thailand. Everything is prepared fresh, when ordered. We use no MSG and no processed sugar, the sweetness in our dishes comes from “piloncillo” which is a raw form of dehydrated sugar cane juice.

We hope you enjoy your experience with us today.

hotel mezzanine thai food restaurant

GARN SURASAK | RESIDENT CHEF

DIM GEEFAY | CHEF CONSULTANT

Jasper Mixologist Mezzanine

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

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During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

MEZZANINE´S MENU

mezzanine tulum breakfast

BREAKFAST

LITE START

Plate of fresh seasonal fruit with granola, greek yogurt & local honey

$185 MXN

STUFFED BIROCHE

Homemade bread with eggwhite, avocado, dehydrated tomatoes, coriander, feta cheese, mustard dressing & pickled tomatoes

$195 MXN

CHICHEN ITZA

Fried eggs on sauteéd crispy, sausage, baby potatoes, onions, chaya, black beans purée with cheese & tomato sauce

$195 MXN

MEZZANINE OMELETTE

Soft cooked omelette with swiss cheese, dehydrated tomatoes, avocado & sausage, OR portobello mushrooms & feta cheese

$215 MXN

FRENCH TOAST

Homemade coconut bread with pineapple syrup, lemongrass, tropi-cal fruits, mango sauce & papaya preserve

$215 MXN

TROPICAL HOT CAKES

Four hot cakes with papaya preserve, mango purée & milk coconut sauce

$215 MXN

HUEVOS RANCHEROS

Fried eggs on soft tostadas with avocado, feta cheese, black beans puree & spiced tomato sauce

$195 MXN

BENEDICTS EGGS

Benedict eggs with ham and mushrooms

$195 MXN

 

MORNING PACKAGES

ON THE RUN

Seasonal fruit, rustic toast with house preserve & butter. lncludes fresh squeezed orange juice & tea or coffee

$335 MXN

ON THE MEND

Fried eggs on sauteéd crispy, sausage, baby potatoes, onions, chaya, black beans purée with cheese & tomato sauce on side. lncludes Bloody Mary or Virgin Mary & tea or coffee

$395 MXN

ON THE BEND

Shot of Don Julio Tequila Reposado Tequila shot. Mari-boro cigarettes (Red or light) & coffee

$250 MXN

ON THE MAN FOR TWO

Benedict eggs with ham & mushrooms. lncludes Mimosa & tea or coffee

$720 MXN

ON THE MIND

Egg white omelette with cnaya & feta cheese, toast, house preserve & grapefruit pieces. lncludes smoothie of your choice & tea or coffee

$350 MXN

 

JUICES

ORANGE JUICE

Freshly squeezed orange juice

$120 MXN

SWEET SIESTA

Apple juice, cranberry, lemongrass, ginger & lime

$120 MXN

CHAYCHI

Pineapple, Mayan spinach, ginger, coriander & lime

$120 MXN

BLUSHING TURTLE

Watermelon, cucumber, lime, grapefruit & mint

$120 MXN

TAIMEX DETOX

Grapefruit, ginger, carrot, hibiscusm & lemongrass

$120 MXN

COFFEE

AMERICAN

$70 MXN

ORGANIC TEA

$70 MXN

HOT CHOCOLATE

$70 MXN

ESPRESSO

$70 MXN

MACCHIATO

$70 MXN

DOUBLE ESPRESSO

$90 MXN

LATTE

$90 MXN

CAPPUCCINO

$90 MXN

FRAPPUCCINO

$110 MXN

 

SMOOTHIES

MEZZANINE SUNRISE

Cranberry, raspberry, strawberry, orange, papaya & agave syrup

$150 MXN

ON FIRE

Mango, ginger, orange, papaya, habanero chili &local honey

$150 MXN

BUDDHA BLEND

Banana, roasted peanuts, ginger, coconut cream & basil

$150 MXN

TROPICAL MOON

Pineapple, mango & coconut cream

$150 MXN

BEACH B0MB

Strawberry, banana, mango, yogurt, vanilla & local honey

$150 MXN

GREEN HEAVEN

Avocado, pineapple, mint, coriander & clove

$150 MXN
mezzanine thai food

BEACH CUISINE

GUACAMOLE WITH HABANERO

Fresh avocado with habanero chili & lime tortilla chips

$145 MXN

THE BURGER

Traditional home made recipe with juicy beef, crispy bacon, roasted beet, fried egg, pineapple & cheese. Served with habanero sauce & fries

$310 MXN

SHRIMP CEVICHE

Shrimp Marinated in lemon, yellow sweet potato pickle, corn, tomatillo, purple onion and avocado. Served with a mint, cucumber and basil sauce & tortilla chips

$280 MXN

SHRIMP OR FISH TACOS

Grilled or fried shrimp or fish tacos, with homemade wheat or corn flour tortilla. Served with fresh papaya & mint sauce

$260 MXN

THAI SHRIMP TACOS

Grilled shrimp tacos with corn flour, red curry, mixed vegetables and egg, onion cambray and local squash tanned with lemon

$260 MXN

CHICKEN BAGEL

Grilled chicken bagel with arrogula, fresh tomato, burned garlic alioli and onion with roasted goat cheese & fries

$250 MXN

QUESADILLAS

Wheat or corn flour tortilla with chicken, tomato, mushrooms, cheese & Thai basil. Served with pico de gallo sauce & guacamole

$150 MXN

THAI APPETIZERS

“PANGAS”

Endive leaves filled with tofu, shiitake, mango, seeds, nuts & thai herbs. Served with a chili lime dipping sauce

$195 MXN

CHICKEN TEQUILA DUMPLINGS

Four steamed dumplings filled with chicken, ginger, coriander, water chestnuts, sesame seeds, shiitake & a shot of tequila. Served with a ginger soya dipping sauce

$195 MXN

CRAB WON TON

Wontons filled with crab meat, double cream cheese, water chestnuts & yellow curry. Served with a thai sweet chili sauce

$195 MXN

CRISPY MONEY BAGS

Wontons wrap with shrimp, jicama, coriander & ginger. Served with sambal & a ginger soya dipping sauce

$220 MXN

SAUTÉED MUSHROOMS

Shiitake & champignons in a oyster chili sauce, sesame seeds, chives & cashews over a bed of jasmine rice

$220 MXN

VEGETARIAN SPRING ROLLS

Crispy pasta hand rolled with shiitake, tofu, carrots, mung bean noodles,chives, cabbage & jicama. Served with mango-mint chutney & a thai sweet chili sauce

$195 MXN

CHICKEN SATAY

Four grilled chicken skewers with peanut sauce & cucumber salad

$195 MXN

LARB GAI

Minced chicken in a lemon chili sauce with roasted rice, coriander, onion, chile de arbol & mint on a bed of cabbage, lettuce and radicchio

$220 MXN

SALADS

 

THAI QUEEN SALAD

Grilled shrimp with mung bean noodles, mango, red peppers, jicama, coconut, cashews, cucumbers, jalapeño, red onoins, garlic,mint & thai herbs with rice wine vinegar dressing

$390 MXN

YAM NUA

Grilled beef tender in a lime chili sauce with mixed greens, radicchio, cucum-bers, red onions & cherry tomatoes

$260 MXN

SPINACH & JÍCAMA

Fresh spinach & jicama with cranberries, oranges, grapefruit, goat cheese, sesame seeds & paprika. Spicy-citrus

$195 MXN

MEZZANINE SALAD

Mix of lettuce, arugula, radicchio, cucumbers, avocados, peppers, almonds & crispy beets in a passion mango honey vinagrette

$195 MXN

TULUM GARDEN SALAD

Spinach, young coconut meat, avocado, tomatoes, mangoes & crunchy candied cashews in a citrus dressing

$195 MXN

SOUPS

TOM YUM

Lemongrass broth with mushrooms, tomatoes, kaffir leaves, chili de árbol & coriander. Seasoned with homemade thai roasted chili sauce

$76 MXN

TOM KHA

Fresh coconut milk and lemongrass broth with mushrooms, cabbage, kaffir leaves, chili de árbol & coriander. Seasoned with a homemade thai roasted chili sauce

$76 MXN

RIVERBOAT NOODLE SOUP

Rice noodles, tofu, roasted peanuts, bean sprouts, jalapeños in vinegar & Mayan spinach in a rich chicken broth

$130 MXN

CURRIES

Choose complement or level of spiciness

RED OR GREEN CURRY

Eggplant, bamboo shoots, kaffir leaves & Thai basil, red or green chili with thai herbs and spices

$220 MXN

MASSAMAN CURRY

Aromatic curry with cardamom, cinnamon and thai herbs & spices, potatoes, sweet onions & roasted peanuts

$220 MXN

SWEET POTATO YELLOW CURRY

Sweet potatoes, turmeric, thai spices and herbs. Served with cucumber salad

$220 MXN

PINEAPPLE & MANGO CURRY

Pineapple, mango, tomato & thai herbs in a red curry peanut sauce

$220 MXN

PANANG CURRY

Traditional curry with french beans, red peppers, carrots, thai basil, peanuts & kaffir leaves

$220 MXN

RICE & NOODLES

Choose complement or level of spiciness.

PAD THAI

Wok toasted rice noodles with tofu an egg, bean sprouts, cabbage, chives, garlic, onions, roasted peanuts & chili peppers in a tamarind sauce

$260 MXN

DRUNKEN NOODLES

Wok seared rice noodles with holy basil, onions, broccoli, tomatoes, cabbage, garlic & jalapeños in a special thai sauce

$220 MXN

KHAO PHAD

Thai spicy fried rice with holy basil, jalapeño, garlic, peppers & a traditional thai sauce

$195 MXN

RAD NAH

Wok seared marinaded tender slices of beef & broccoli in oyster sauce. Served with jasmine rice OR over wok toasted rice noodles

$275 MXN

PHAD KRAPAO

Wok seared minced chicken with holy basil & peppers on a bed of jasmine rice. Served with carrots, cucumbers and a fried egg on the side

$195 MXN

SPECIALITIES

SOM TAM

Julienned fresh green papaya in a chili lime dressing with tomatoes and roasted peanuts. Served with fried tenders beef strips and coconut rice

$310 MXN

SHRIMP WITH CASHEWS

Wok seared shrimp in a yellow curry sauce with cashews, mangoes or pinea-pples & chili de árbol over a bed of jasmine rice

$460 MXN

KOH SAMUI FISH FILET

Grilled fish fillet in a ginger shiitake sauce. Served with French beans, sweet peppers & jasmine rice

$415 MXN

LAMB SATAY

Rack of lamb grilled to perfection with mashed sweet potatoes, peanut sauce & cucumber salad

$590 MXN

FISH FILET IN A BANANA LEAF

Fish filet, aromatic thai herbs, mushroom and sweet peppers steamed in banana leaves. Served with jasmine rice & habanero lime sauce

$395 MXN

CRYING TIGER

Grilled marinated ribeye in a special thai sauce. Served with roasted rice and chili dipping sauce, jasmine rice and jicama, mango, avocado salad

$590 MXN

THAI WHOLE FISH

Served in a spicy tamarind & piloncillo sauce with garlic, jalapeño & sweet peppers OR in a crispy garlic peppercorn sauce & mango salad with peanuts. Both served with jasmine rice

$560 MXN
beach bar in tulum

COCKTAILS

SMOKY DREAMS

Mezcal, Tequila, cucumber, lime & lemongrass syrup.

$200 MXN

MONKEY BUFFET

Tequila, lychee, grapefruit, Thai basil & agave with Thai bitters.

$200 MXN

STRAWBERRY FIELDS FIZZ

Chamomile infused Gin, muddled strawberry, grapefruit, lime, egg white.

$200 MXN

SILK PEACOCK

Bison Grass Vodka, fresh apple, cucumber, lime & Thai bitters.

$200 MXN

MUAY THAI

Roasted pineapple infused Rum, Aperol, mint & Orgeat.

$200 MXN

WILD N’ STORMY

Tequila, fresh ginger & carrot juice with flamed orange twist.

$200 MXN

TAMARIND TIGER

Sailor Jerry Rum, Liquor 43, tamarind & lime with pressed habanero.

$200 MXN

BURNT BY THE SUN

Mezcal, Liquor 43, passionfruit, orange, cinnamon with muddled raisins.

$200 MXN

RED DRAGON

Blanco Tequila, Campari, jamaica, fresh grapefruit & Honey.

$200 MXN
mezzanine tulum breakfast

DESSERTS

TROPICAL CHEESECAKE

Soft cheesecake with roasted peanuts bathed in passion fruit sauce, mango, kiwi & mint.

$175 MXN

COCONUT BLISS

Fresh coconut light mousse, lime and lemon zacate over almond cake.

$175 MXN

THAI FLAN

Luchee flan in rum sauce.

$175 MXN

ORANGE XOCOLATL

Creamy chocolate, crunchy & candied orange with curry sauce.

$175 MXN

CARIBBEAN BREEZE

Lemon sorbet over basil gelly, watermelon tapio-ca & cucumber.

$175 MXN

ARTISANAL GELATOS

THAI BASIL & LIME / COCONUT / FERRERO ROCHER / VANILLA

Single | $70 MXN
Double | $175 MXN

SACRIFICIO MAYA

Digestive cocktail made of local liquors with a 100% organic shot of espresso & artisanal vanilla ice cream in a spectacular flambé performance in your table.

$175 MXN

 

COFFEE & TEA

AMERICAN

$70 MXN

ORGANIC TEA

$70 MXN

HOT CHOCOLATE

$70 MXN

ESPRESSO

$70 MXN

MACCHIATO

$70 MXN

DOUBLE ESPRESSO

$90 MXN

LATTE

$90 MXN

CAPPUCCINO

$90 MXN

FRAPUCCINO

$110 MXN

CHAMPAGNE

PINELLI PROSECCO | Veneto, ltaly

The lightest & most guaffable sparkling wine. This is the wine to drink anytime; whether off the beach, to start a meal, or in place of dessert.

$940 MXN
——————
BY THE GLASS
$210

SEGURA VIUDAS BRUT | Penedes, Spain

Spain’s famous sparkling wine. Somewhere on the middle of the body scale between light fruity Prosecco & richer toastier champagne, possessing sorne of the best characteristics of them botn.

$1,200 MXN

LOUIS ROEDERER BRUT PREMIUM

Our boldest, toastiest, champagne from the Media makers of Cristal. A champagne that is one of the classics.

$2,460 MXN
HALF BOTTLE
$1,420 MXN

TAITTINGER ‘LA FRANCAISE’ BRUT

Our finest champagne & one of the finest made. One of oldest & most famous houses in the region. Thai food & champagne is a secret pairing that needs discovering.

$2,820 MXN

MOET & CHANDON CUVEÉ DOM PÉRIGNON

The most famous and arguably the most successful Champagne brand in the world. The brilliance of Dom Perignon is that so much of it is made at a consistently high quality year in and year out, or maybe that’s the mystery?

$7,040 MXN

 

ROSE WINE

KAIKEN MALBEC ROSÉ | Mendoza, Argentina

Rich pink bolder Rosé. The fruit is juicier & more like ripe strawberries. This is a rosé for dinner.

$870 MXN
——————
BY THE GLASS
$200

CASA MADERO V ROSE | Valle de Parras, Mexico

100% Cabernet Sauvignon. Intense ruby color, bright, fruity with hints of cherries & plums. Elegant with a lingering finish. Excellent with Thai food.

$850 MXN
——————
BY THE GLASS
$190

 

SWEET WINE

CASA MADERO ‘COSECHA TARDIA’ | Valle de Parras, Mexico

95% Semillon, 5% Gewürztraminer. Produced by Latin America’s oldest winery, this wine is sweet but not sticky at all. Fruit character with hints of lychee, passion fruit, honey and white rose petals with cardamom end. A break of full-flavoured meals and the perfect match of our tropical Cheesecake.

$800 MXN
——————
BY THE GLASS
$180

DOW’S FINE TAWNY PORT | Douro, Portugal

Tawny Port is port aged in old oak barreis for many years. Port is made with very late picked red grapes which are crushed & fortified with the addition of brandy. Red & black berries abound as well as caramel notes. Great with chocolate.

$940 MXN
——————
BY THE GLASS
$200

 

WHITE WINE

GABBIANO PROMESSA PINOT GRIGIO | Delle Venezie, ltaly

Light and clean like Sauvignon Blanc but not as tart. A bit more apples and pears and less citrus fruits, still, the wine is very fresh and easy drinking and it is a great light Pinot Grigio.

$950 MXN
——————
BY THE GLASS
$210

SILENI SAUVIGNON BLANC | Hawk’s, New Zealand

Elegant & classic stone fruit and gooseberry flavours, sweet and deep beautiful aromas with a crisp and beautiful clean finish.

$1,200 MXN
——————
BY THE GLASS
$260

EMEVÉ CHARDONNAY | Valle de Guadalupe, Mexico

Buttery, full bodied, oaky Chardonnay. Opulent & one of our fullest white wines. Drink with fish or meat.

$1,100 MXN
——————
BY THE GLASS
$240

ALDO CESAR PALAFOX ‘QUERCUS’ CHENIN BLANC | Valle de la Grulla, Mexico

Chenin Blanc is one of the famous grapes of the Loire val ley in France, & it has found a new home here in Mexico. Rich like Chardonnay, but often unoaked, this wine is for someone who wants richness without the creaminess.

$1,150 MXN

PIERPAOLO PECORARI SAUVIGNON BLANC | Friuli, ltaly

Malvasía is dry & crisp, like great Pinot Grigio, citrusy & floral like great Sauvignon Blanc. Great wine to drink with appetizers fresh off the beach.

$1,300 MXN

DR. LOOSEN RIESLING | Mosel, Germany

Our freshest white wine. Slightly sweet, but refreshing acidity makes it sweet like a pineapple. One of the most versatile wines we have with all our cuisine.

$1,500 MXN

L’ECOLE 41 SEMILLON | Columbia Valley, WA, USA

Rich, full bodied, white wine to drink with curries & poultry. The grape that is a key component of Sauternes in France, here made dry with sorne of the same apricot and honeycomb flavors.

$1,800 MXN

LA CHABLISIENNE CHABLIS PREMIER CRUCOTE DE LÉCHET | Bourgogne, France

The king of un-oaked Chardonnay. The one of the most electric, mineral driven wines in the world. Try with any of our curries or fish dishes.

$2,150 MXN

 

RED WINE

XECUE KUMMEY | Valle De Guadalupe, Mexico

Cabernet Sauvignon / Cabernet Franc / Merlot
An interesting and well balanced blend, which exccel­lently portrays what Mexico has to offer. With large fruity and berry-like aromas this wine will go well witn a red meats, cheese and creamy dishes.

$980 MXN
——————
BY THE GLASS
$220

EMEVÉ ARMONíA DE TINTOS | Ensenada, Mexico

Merlot / Cabernet Franc / Cabernet Sauvignon / Shiraz
Ruby red color, sweet notes of vaniíla and roasted aromas. Well balanced, with pleasant and lasting aftertaste pronounced.

$1,100 MXN
——————
BY THE GLASS
$240

JUAN CARRAU TANNAT | Cerro Chapeu, Uruguay

Uruguay’s signature grape. lt is like a darker bolder earthier Malbec, or Syrah’s rustic cousin. Roasted meats & red curries are perfect with this bold red wine.

$1,100 MXN
——————
BY THE GLASS
$240

CASA MADERO MERLOT | Valle de Parras, Mexico

Balanced, medium bodied. With red fruit aromas & final mannered. lt goes very well with beef & thai food.

$1,295 MXN

VIÑA SALCEDA RESERVA TEMPRANILLO | Rioja, Spain

Garnet red with ruby borders. On the nose it has a medium intensity with aromas of wood, tabaco, vanilla, ripe fruit and chocolate. The wine is lively, warm and well balanced. Perfect with lamb, game birds and filet mignon.

$1,350 MXN

MONTES ALPHA CABERNET SAUVIGNON | Valle de Colchagua, Chile

One of the iconic wineries of Chile. Year in & year out they make sorne of the finest Cabernet based wines in the world. Big & bold with great balance between fruit & spice.

$1,420 MXN

BARONE RICASOLI CHIANTI | Toscana, ltaly

90% Sangiovese 10% Other grapes. Balanced & medium oodied, but compared to the iuicy cherries in Pinot or Barbera it is more tobacco & tart cherries. Medium bodied but the earthiest of our medium bodied wines. Great with chicken, fish, or meat.

$1,450 MXN

KIRIOS DE ADRADA NOCHE 100% ORGANIC | Ribera del Duero, Spain

100% Tempranillo. This ecological wine produced with biodynamic methods has certificates from three quality guarantee authorities of La Ribera del Duero. lt is intense, bright & lively. Deep bigarreau red cherry in colour with v1olet hues. Dense & tinted tears. Mild sensations of liquorice on an intense background of aromas of fruits of the forest with a slight hint of cocoa. In palate is pleasant, intense & full of flavour. lt’s so versatile that finds its balance either in spicy curries or sweet desserts.

$1,600 MXN

ALTANO RESERVA | Douro Superior, Portugal

100% Touriga National. Deep red with intensive, complex aromas of blackberries, flowers, chocolate & spices. lt is a full-bodied wine, with a broad & well-bal­anced palate & a long & lingering finish.

$1,610 MXN

GREG NORMAN PINOT NOIR | Santa Barbara, CA, USA

Juicy, ripe California Pinot Noir. Pure bright cherry fruit. A style of wine that turns people onto Pinot Noir.

$1,850 MXN

CHATEAU DU VAL D’OR GRAND CRU | Saint-Emilion, Bordeaux, France

80% Merlot 15% Cabernet Franc 5% Cabernet Sauvignon. Brilliant ruby red colour. Very intense, elegant bouquet revealing aromas of fruit & smoke. Ricn & concentrated with a supple attack leading into pronounced yet ripe tannins. Very good aromatic length. A most charming wine to serve with our Lamb Satay & Crying Tiger.

$2,850 MXN

 

 

 

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Happy Hour “Tu Amor” Cocktails  5-7 pm
984-188-4273

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner