tulum beach restaurant
mezzanine luxury tulum
restaurant mezzanine tulum
restaurant mezzanine tulum
restaurant-mezzanine-tulum-hotel
mezzanine thai food tulum
mezzanine restaurant tulum

Trip Advisor Ranking: # 2 of 123
(As at 01 September 2019)

mezzanine-trip-advisor



FREE CANCELLATION
21 days before arrival
WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. Free 60 min. massage per room

Valid for reservations with stay dates until Oct 31, 2019.

3. A chilled bottle of Sparkling Wine

4. Complimentary Welcome Cocktails

5. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities

FREE CANCELLATION
21 days before arrival

.

.

WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. Free 60 min. massage per room

Valid for reservations with stay dates until Oct 31, 2019.

3. A chilled bottle of Sparkling Wine

4. Complimentary Welcome Cocktails

5. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities

MEZZANINE TULUM | THAI RESTAURANT & BAR

Restaurant & Bar

Perched above one of the most dramatic views Tulum has to offer, Mezzanine’s terrace and tropical beats will set the scene for an instagramable afternoon or lunar-lit dinner.

Authentic Thai Restaurant led by Garn Surasak brings to life the tantalizing flavors of his country. From fragrant herbs to homemade coconut milk, Garn serves up traditional dishes created by our Thai cooking personality Dim Geefay.

Not in the mood for Thai? Mezzanine has got you covered with its casual beach menu. Now onto the booze…its legendary Happy Hour has been an ongoing staple in Tulum for years providing parched guests with the margaritas they have been waiting for.

Pro-tip: Don’t miss this stunning location for the best café style breakfast in Tulum

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 11:00 pm
Kitchen closes at 10:00 pm

SMOKING AREA

Restaurant non smoking – Bar & Deck smoking allowed

Sip on locally inspired, signature cocktails, shaken, stirred and muddled by our talented team of Cantinero’s. Lounge on bean bags and listen to the toe tapping smooth grooves and world beats that Mezzanine is famous for. Watch the action on Tulum’s vast white sand beach under billowing shade sails from the privacy of the expansive patio or secluded sundeck. Get a bit silly enjoying the 2×1 afternoon margarita specials. Stare into your lovers eyes and….

DRESS CODE

Casual

SERVICE HOURS

8:00 am to 10.00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Lounge smoking allowed

MEZZANINE´S CHEF

We thought you would like to know a few things about our restaurant and our Thai Chef Consultant, Dim Geefay and our resident Thai Chef Garn Surasak.

Dim is a well known Thai cooking teacher and television personality who since 2008 has been guiding us from recipes and techniques she learnt from her Mother growing up in Bangkok. Dim also introduced some local ingredients into the recipes which will help make your dining experience with us even more exciting.

Garn Surasak joined us directly from Thailand in 2015 bringing with him years of experience as a Thai chef in many highly esteemed restaurants in Thailand and Australia. Garn has quickly integrated himself into our Mezzanine kitchen, and is continuing to lead our Mezzanine chefs and cooks in the delicate art of Thai Cuisine.

View More

At Mezzanine we produce our own freshly squeezed coconut milk for our dishes and we use fresh Thai herbs grown in our own garden in Tulum from original seeds brought from Thailand. Everything is prepared fresh, when ordered. We use no MSG and no processed sugar, the sweetness in our dishes comes from “piloncillo” which is a raw form of dehydrated sugar cane juice.

We hope you enjoy your experience with us today.

hotel mezzanine thai food restaurant

GARN SURASAK | RESIDENT CHEF

DIM GEEFAY | CHEF CONSULTANT

Jasper Mixologist Mezzanine

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

View More

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

mezzanine-properties
mezzanine tulum breakfast

BREAKFAST

LITE START

Fruits, yogurt & honey

$180 MXN

HEALTHY MORNING

Seasonal fruit selection, oats, coconut shavings & yogurt

$155 MXN

STUFFED BIROCHE

Homemade bread with eggwhite, avocado, dehydrated tomatoes, coriander, feta cheese, mustard dressing & pickled tomatoes.

$200 MXN

CHICHEN ITZÁ

Fried eggs on sauteéd crispy, sausage, baby potatoes, onions, chaya, black beans puree with cheese & tomato sauce on the side.

$200 MXN

MEZZANINE OMELETTE

Soft cooked omelette with swiss cheese, sun-dried tomatoes, avocado & sausage, OR portobello mushrooms & feta cheese.

$200 MXN

EGGS ANY STYLE

Scrambled, sunny side up, poached or boiled, with toast and grilled tomatoes.

$190 MXN

HUEVOS RANCHEROS

Fried eggs on soft tostadas with avocado, feta cheese, black beans pureé & spiced tomato sauce.

$190 MXN

EGGS BENEDICT

Benedict eggs with ham, Mayan spinach & mushrooms.

$200 MXN

FRENCH TOAST

Four hotcakes with papaya preserve, mango pureé & milk coconut sauce.

$190 MXN

TROPICAL HOT CAKES

Benedict eggs with ham, Mayan spinach & mushrooms.

$200 MXN

KHAO KAI JAOEW

Traditional thai breakfast, herb filled omelet over jazmin rice.

$170 MXN

FRUITY PINEAPPLE

Diced seasonal fruit inside a pineapple with a squeeze of orange & mint.

$200 MXN

CHILAQUILES

Crispy corn tortilla, green or morita sauce, Cotija cheese, fried egg or chicken.

$200 MXN

 

PACKAGES

ON THE RUN

Seasonal fruit, rustic toast with house preserve & butter. Includes fresh squeezed orange juice & tea or coffee.

$330 MXN

ON THE MEND

Fried eggs on sauteéd crispy, sausage, baby potatoes, onions, chaya, black beans puree with cheese & tomato sauce on side. Includes Bloody Mary or Virgin Mary & tea or coffee.

$330 MXN

ON THE BEND

Shot of Don Julio Tequila Reposado Tequila shot. Marlboro cigarettes (Red or light) & coffee.

$300 MXN

ON THE MAN (FOR TWO)

Benedict eggs with ham, Mayan spinach, seta mushrooms & dehydrated mushrooms. Includes Mimosa & tea or coffee.

$500 MXN

ON THE MIND

Egg white omelette with Mayan spinach & feta cheese, toast, house jam & grapefruit pieces. Includes smoothie of your choice & tea or coffee.

$330 MXN

 

JUICES

ORANGE JUICE

Freshly squeezed orange juice

$90 MXN

SWEET SIESTA

Apple juice, cranberry, lemongrass, ginger & lime

$150 MXN

CHAYCHI

Pineapple, Mayan spinach, ginger, coriander & lime

$150 MXN

BLUSHING TURTLE

Watermelon, cucumber, lime, grapefruit & mint

$150 MXN

THAIMEX DETOX

Grapefruit, hibiscus, lemongrass, ginger, carrot & rice vinegar.

$150 MXN

COFFEE

AMERICAN

$80 MXN

ORGANIC TEA

$70 MXN

HOT CHOCOLATE

$80 MXN

ESPRESSO

$80 MXN

MACCHIATO

$100 MXN

DOUBLE ESPRESSO

$100 MXN

LATTE

$100 MXN

CAPPUCCINO

$100 MXN

FRAPPUCCINO

$110 MXN

 

SMOOTHIES

MEZZANINE SUNRISE

Cranberry, raspberry, strawberry, orange, papaya & agave syrup

$180 MXN

ON FIRE

Mango, ginger, orange, papaya, habanero chili & local honey

$180 MXN

BUDDHA BLEND

Banana, roasted peanuts, ginger, coconut cream & basil.

$180 MXN

DARK NIGHT

Coconut, pineapple, banana & activated carbon.

$180 MXN

BEACH BOMB

Strawberry, banana, mango, yogurt, vanilla & local honey.

$180 MXN

GREEN HEAVEN

Avocado, pineapple, mint, coriander & clove

$180 MXN

STARTERS

PANGAS

Endives, tofu, shiitake, mango, nuts, seeds, chili, lime

$190 MXN

Chicken dumplings

Tequila, shiitake, soy ginger sauce

$210 MXN

Crispy money bags

Shrimp, jicama, ginger, soy, sambal

$260 MXN

Vegetarian spring rolls

Shiitake, tofu, noodles, cabbage, mango mint chutney

$190 MXN

SautÉed mushrooms

Cashews, oyster sauce, chili, rice

$220 MXN

Chicken satay

Peanut sauce, pickled cucumber salad

$180 MXN

Fresh roll

Pork, rice noodles, vegetables, peanut sauce wrapped in rice paper

$200 MXN

 

SALADS

THAI QUEEN

Grilled shrimp, rice noodles, mango, jícama, coconut, peppers, cashews, jalapeño, onion, garlic, mint, rice wine vinegar.

$370 MXN

TULUM GARDEN SALAD

Kale leaves, young coconut, avocado, tomato, mango, cashews, citrus dressing

$250 MXN

LARB GAI

Minced chicken, mint, cabbage, lettuce, onion, radicchio, lemon chili sauce

$230 MXN

SOUPS

TOM YUM

Lemongrass, mushrooms, tomato, kaffir, chili

$120 MXN

tom kha

Coconut milk, lemongrass, mushrooms, cabbage, kaffir, chili

$120 MXN

riverboat

Chicken broth, rice noodles, tofu, peanuts, bean sprouts, chaya, pickled jalapeños

$130 MXN

CURRIES

RED OR GREEN CURRY

Eggplant, bamboo, kaffir, basil, chili

$220 MXN

massaman CURRY

Potatoes, cardamom, cinnamon, sweet onions, peanuts

$220 MXN

yellow CURRY

Sweet potatoes, turmeric, cucumber salad

$220 MXN

panang CURRY

French beans, red peppers, carrots, basil, peanuts, kaffir

$220 MXN

pad thai

Rice noodles, tofu, egg, bean sprouts, cabbage, garlic, onion, peanuts, chili peppers, tamarind

$260 MXN

drunken noodles

Holy basil, onions, broccoli, tomatoes, cabbage, garlic, Thai jalapeño sauce

$240 MXN

kao phad FRIED RICE

Holy basil, jalapeños, garlic, peppers

$190 MXN

PHAD KRAPAO

Minced chicken, fried egg, holy basil, pepper, carrots, cucumbers, rice

$190 MXN

Issan Tray

Pork slices, spicy noodle salad, pork skin, boiled egg

$320 MXN

SOOM TAM

Fried beef strips, green papaya tomato salad, peanuts, coconut rice

$380 MXN

Shrimp

Cashews, mango or pineapple, chili, yellow curry sauce, rice

$400 MXN

Crying tiger

350 g thai marinated ribeye, rice, tropical salad

$695 MXN

Fish filet in banana leaf

Mushrooms, sweet peppers, rice, habanero lime sauce

$520 MXN

BEACH CUISINE

GUACAMOLE

Avocado, habanero chili, lime tortilla chips, paprika

$180 MXN

CHEESEBURGER

Beets, fried egg, pineapple, habanero sauce, fries

$300 MXN

shrimp ceviche

Pickled sweet potato, corn, tomatillo, purple onion, avocado

$290 MXN

fried fish tacos

Papaya, mint sauce

$230 MXN

grilled shrimp tacos

Mango salad

$250 MXN

thai grilled shrimp tacos

Red curry, vegetables, egg, onion, squash

$250 MXN

chicken bagel

Arugula, tomato, goat´s cheese, fries

$240 MXN

chicken quesadillas

Tomato, mushrooms, cheese, Thai basil with pico de gallo and guacamole

$190 MXN

FISH & CHIPS

$280 MXN

desserts

tropical cheesecake

Roasted peanuts, passion fruit sauce, mango, kiwi, mint

$190 MXN

coconut mousse

Lime, lemongrass, almond cake

$180 MXN

thai flan

Lychee, rum sauce

$170 MXN

xocolatl

Chocolate, orange, curry sauce

$180 MXN

Lemon sorbet

Basil gel, cucumber watermelon, tapioca

$180 MXN

mayan sacrifice flambÉ

Xtabentún, espresso, vanilla ice cream

$390 MXN

homemade thai ice cream

$90 MXN

coffee & tea

organic tea

$70 MXN

americano

$80 MXN

espresso

$80 MXN

macchiato

$100 MXN

latte

$100 MXN

double expresso

$100 MXN

cappuccino

$100 MXN

frapuccino

$110 MXN

 

mezzanine tulum breakfast

cocktails
FROM THE EAST

MUAY THAI

Roasted pineapple infused rum, Aperol, mint & oregat

$220 MXN

smokey dreams

Mezcal, tequila, cucumber, lime & lemongrass syrup

$220 MXN

monkey buffet

Tequila, elderflower, lychee, grapefruit, jasmin & Thai basil

$220 MXN

wild N´stormY

Tequila, fresh ginger & carrot juice with flamed orange twist

$220 MXN

mezz colada

White rum, coconut, mango, ginger, lime, clove & bitters

$220 MXN

Garden Of Eden

Bison Grass Vodka, fresh apple, cucumber, lime & Thai bitters

$240 MXN

asian aperol spritz

Aperol, Asian wine, prosecco & soda water

$220 MXN

thai gimlet

Vodka, Thai basil, lime juice & foam

$220 MXN

tamarind tiger

Sailor Jerry Rum, liquor 43, tamarind & lime with pressed habanero

$220 MXN

 

cocktails
from the west

red dragon

Tequila, Campari, jamaica, fresh grapefruit & honey

$220 MXN

burnt by the sun

Mezcal, liquor 43, passionfruit, cinnamon, orange with moddled raisins

$220 MXN

strawberry fields fizz

Chamomile infused gin, muddled strawberry, grapefruit, lime, foam

$240 MXN

gin gin mule

Gin, ginger, mint, lime juice & soda

$220 MXN

M.S.D. (Manly Stirred Drink)

Mezcal, Bourbon, bitters & good stuff

$240 MXN

raspberry rose

Gin, homemade raspberry syrup, rose liquor & top of soda

$240 MXN

life´s a beach

Mango mezcal, spiced rum, mango, agave, vanilla & angostura bitters

$220 MXN

margaritas

thai

Tequila, Thai basil & lime juice

$220 MXN

spicy

Mezcal, lime juice, salt, habanero & jalapeño chili

$220 MXN

Raspberry mint

Tequila, controy, fresh mint & homemade raspberry syrup

$220 MXN

cucumber

Tequila, controy, fresh cucumber, lime juice & salt

$220 MXN

fruit margarita

Mango, strawberry or passionfruit

$220 MXN

golden

Tequila reposado & Grand Marnier

*Excluded from happy hour

$260 MXN

spirits

TEQUILA

HERRADURA BLANCO

$160 MXN

HERRADURA REPOSADO

$200 MXN

HERRADURA AÑEJO

$220 MXN

1800 BLANCO

$160 MXN

1800 REPOSADO

$180 MXN

1800 AÑEJO

$190 MXN

DON JULIO BLANCO

$170 MXN

DON JULIO REPOSADO

$200 MXN

DON JULIO AÑEJO

$210 MXN

DON JULIO 70

$260 MXN

DON JULIO 1942

$420 MXN

DON JULIO REAL

$850 MXN

J.C. TRADICIONAL

$160 MXN

J.C. RESERVA DE LA FAMILIA

$450 MXN

PATRÓN SILVER

$220 MXN

PATRÓN RESPOSADO

$250 MXN

PATRÓN AÑEJO

$310 MXN

MEZCAL

AMORES JOVEN

$200 MXN

AMORES REPOSADO

$250 MXN

AMORES CUPRUETA

$250 MXN

ESPÍRITU LAURO ESPADÍN JOVEN

$190 MXN

ESPÍRITU LAURO ESPADÍN REP

$250 MXN

MARCA NEGRA ENSAMBLE

$280 MXN

MARCA NEGRA TEPEXTATE

$280 MXN

MARCA NEGRA DOBADAN

$310 MXN

MEZCAL UNIÓN EL JOVEN

$220 MXN

MEZCAL UNIÓN VIEJO

$220 MXN

MONTE LOBOS ESPADÍN

$260 MXN

PAPADIABLO ESPADÍN

$220 MXN

GRACIAS A DIOS MANGO

$180 MXN

GRACIAS A DIOS GIN DE AGAVE

$190 MXN

GRACIAS A DIOS MEXICANO

$300 MXN

 

BEER

MINERVA COLONIAL

Kolsh

$180 MXN

PESCADORES

Blonde Ale

$180 MXN

TULUM

American Pale Ale

$180 MXN

WENDLANT VERANIEGA

Mexican Wheat Ale

$180 MXN

JABALI

Bock

$180 MXN

SOL

$85 MXN

SUPERIOR

$85 MXN

INDIO

$85 MXN

TECATE LIGHT

$85 MXN

XX LAGER

$85 MXN

XX AMBAR LAGER

$85 MXN

BOHEMIA OSCURA

$85 MXN

BOHEMIA CLARA

$85 MXN

JUICES

FRESHLY SQUEEZED JUICE

Orange, carrot or grapefruit

$90 MXN

SWEET SIESTA

Apple juice, carrot, lemongrass, ginger & lime

$150 MXN

CHAYCHI

Pinneaple, mayan spinach, ginger, coriander & lime

$150 MXN

BLUSHING TURTLE

Watermelon, cucumber, lime, grapefruit & mint

$150 MXN

THAIMEX DETOX

Grapefruit, ginger, carrot, hibiscus & lemongrass

$150 MXN

SMOOTHIES

MEZZANINE SUNRISE

Cranberry, raspberry, strawberry, orange, papaya & agave syrup

$180 MXN

ON FIRE

Mango, ginger, orange, papaya, habanero chili & local honey

$180 MXN

BUDDHA BLEND

Banana, coconut, ginger, basil & roasted peanuts

$180 MXN

DARK NIGHT

Coconut, pineapple, banana & activated carbon

$180 MXN

BEACH BOMB

Strawberry, banana, mango, yogurt, vanilla & local honey

$180 MXN

GREEN HEAVEN

Avocado, pineapple, mint, cilantro & clove

$180 MXN

 

 

DRINKS

WATER B´UI 473 ML

Natural/Mineral

$100/$130 MXN

WATER B´UI 946 ML

Natural/Mineral

$170/$180 MXN

VELVET ARTESANAL SODAS

Passion fruit, Grapefruit, Lychee, Apricot

$120 MXN

1 It Filtered water carafe

$50 MXN

2 It Filtered water carafe

$70 MXN

COFFEE & TEA

ORGANIC TEA

$70 MXN

AMERICAN

$80 MXN

ESPRESSO

$80 MXN

MACHIATO

$100 MXN

LATE

$100 MXN

DOUBLE ESPRESSO

$100 MXN

CAPUCCINO

$100 MXN

FRAPUCCINO

$110 MXN

 

 

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

mi amor hotel tulum restaurant

Mi Amor

Mediterranean a la Mexicana

Gorgeous Sea Front Setting
Romantic Poolside & Bar
Cocktail Happy Hour 4-7 pm
984-188-4273

la zebra tulum drone view

La Zebra

Authentic Mexican Cuisine

Vibrant Beach Setting
Fun Beach Bar
Mezcal Margaritas Happy Hour 5-7 pm
984-115-4726

hotel el pez tulum

El Pez

Seafood Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Specialty Cocktails Happy Hour 4-6 pm
984-116-3357

restaurant tulum hotel mezzanine

Mezzanine

Authentic Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4 pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner